Garlic Pork Steak

Pork Roast with Garlic: A Recipe that Brings Traditional Flavors to Your Table

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Number of Servings: 4

In a world full of sophisticated recipes and advanced techniques, sometimes the simplest and most delicious choice is the traditional one. Pork roast with garlic is a dish that evokes pleasant childhood memories when family meals were filled with savory dishes and unforgettable moments. This recipe is not only easy to prepare but also extremely satisfying, offering you a juicy, flavorful dish.

Ingredients:

- 1 kg pork meat, preferably with a bit of fat to keep it tender
- Salt, to taste
- Pepper, to taste
- 2 tablespoons oil (sunflower or olive oil)
- 4-5 cloves of garlic, crushed
- 1 cup of water (approximately 250 ml)

Preparation of Pork Roast with Garlic:

1. Preparing the Ingredients: Start by choosing a piece of pork that has a bit of fat, as this will help retain the juiciness of the roast. Cut the meat into larger pieces, about 5-7 cm, to allow for even cooking.

2. Seasoning: In a bowl, season the meat with salt and pepper. Make sure all pieces are well covered with spices, as these are essential for creating a rich and delicious flavor.

3. Heating the Oil: In a deep pot (preferably cast iron or stainless steel), pour in the two tablespoons of oil and let it heat over medium heat. The oil should be hot enough to sear the meat on the surface, keeping the juices inside.

4. Searing the Meat: When the oil is ready, add the seasoned meat pieces to the pot. Sear them for 5-7 minutes, turning them occasionally, until they are golden on all sides. This process will help form a delicious crust.

5. Adding Water: After the meat has been seared, add a cup of water to the pot. Cover with a lid and let it simmer on low heat for 20-25 minutes, until the water has reduced. This will help the meat become tender and full of flavor.

6. Final Searing: Once the water has evaporated, let the meat sear in its own juices. Add the crushed garlic cloves and mix well. The garlic will add an intense flavor that will turn the roast into a delicacy. Continue to sear for 10-15 minutes, turning the meat until it becomes crispy and browned.

7. Serving: Pork roast with garlic pairs perfectly with creamy mashed potatoes and a fresh salad. You can add some bread croutons to complete the meal. This combination will turn dinner into a memorable experience.

Useful Tips for a Perfect Result:

- Choosing the Meat: Choose a piece of meat with a moderate amount of fat. The fat will help maintain juiciness and add flavor.
- Cooking the Garlic: If you prefer a milder garlic taste, you can add whole cloves without crushing them. They will sauté and add a delicate flavor.
- Variations: You can add herbs such as rosemary or thyme to enhance the flavor of the roast. You can also experiment with sauces like soy sauce or barbecue sauce to give a modern twist to this traditional recipe.

Nutritional Benefits:

Pork meat is a good source of protein, B vitamins, and minerals like zinc and iron. The fat in the meat contributes to the absorption of essential nutrients and provides a feeling of fullness. However, it's best to consume meat in moderation and include it in a balanced diet.

Frequently Asked Questions:

1. Can I use chicken instead of pork?
Yes, but the cooking time will be different. Chicken cooks faster, so you will need to reduce the simmering time.

2. What side dishes go best?
Besides mashed potatoes, you can serve the roast with sautéed vegetables or a fresh summer salad.

3. Is it possible to make the roast in the oven?
Yes, you can transfer the meat to a baking dish, adding a little water and covering it with aluminum foil to keep it moist. Cook at 180 degrees for about 45-60 minutes.

In conclusion, pork roast with garlic is an excellent choice for a weekend dinner or a special occasion. With a little patience and a few simple ingredients, you will create a dish that will impress everyone. So, put on your chef's apron and let’s cook together! Enjoy your meal!