Fricassee (Greek recipe)

To prepare a delicious lamb dish, start by placing the meat in a heated pot with a little oil. Allow the meat to brown on all sides; this process will add a deep, savory flavor. Once browned, add salt, pepper, and half a cup of water, then cover the pot. Let the meat simmer on low heat, allowing the juices to penetrate the meat, making it more tender. If desired, you can also add a bit of celery, which will provide a fresh taste and a special aroma to the dish.

Meanwhile, clean and wash the onion and lettuce. Cut them into larger pieces, do not chop them finely, as this will allow the vegetables to retain their texture and bring a pleasant contrast to the plate. After the meat has softened, add the lettuce, onion, and a little fresh dill, which will add a specific spring flavor. Let everything boil together until the lettuce is cooked, being careful to add a little water if necessary, so that the dish does not stick to the bottom of the pot.

When the food is ready, remove the pot from the heat and prepare the AVGOLEMONO sauce, which will add a note of freshness and acidity to the dish. Whisk the egg whites until frothy, then add the yolks, continuing to mix. Gradually add the lemon juice, being careful not to form lumps. Then, take a ladle of juice from the pot with meat and vegetables and slowly add it to the egg mixture, stirring constantly. This step is essential to prevent the egg from curdling when you add it to the pot.

Once you have obtained a homogeneous sauce, pour it into the pot over the lamb dish. Cover the pot again and let it sit for about 5 minutes, so the flavors can blend and the sauce thickens slightly. Now, all you have to do is serve this delicious dish, which will surely impress everyone who sits at your table. Enjoy it alongside a side of rice or fresh bread to complete this culinary experience. Bon appétit!