Fluffy crust Grasu64 pizza

Fluffy Crust Pizza: Delicious Recipe for a Perfect Evening

Pizza is one of the most beloved and versatile dishes around the world, with a rich and varied history. Whether you prefer a thin and crispy crust or a fluffy and soft one, pizza offers limitless customization possibilities. In this recipe, we will focus on achieving a perfectly fluffy dough that will support delicious and flavorful toppings. So, get ready for a culinary adventure that will delight everyone's taste buds!

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 8

Ingredients for the dough:
- 600 g wheat flour (choose a flour with a high gluten content)
- 1 packet of dry yeast (approximately 7 g)
- 2 tablespoons of extra virgin olive oil
- 1 cup of warm water (approximately 250 ml)
- 1/2 teaspoon of sugar (to activate the yeast)
- 1 teaspoon of salt

Ingredients for toppings:
- 300 g bacon (or speck for a more intense flavor)
- 150-200 g dried salami (to enhance the taste)
- 200-300 g cheese (preferably aged or high-fat)
- 300-400 g mushrooms (choose fresh mushrooms for better flavor)
- 200 g tomato sauce (or pizza sauce)
- Pitted olives (to taste)
- 3 medium tomatoes (sliced)
- 2 peppers (preferably one red and one green for color and flavor)
- 2 medium onions (for a sweet taste)
- Salt and pepper (to taste)

Step-by-step preparation:

1. Preparing the dough:
In a large bowl, combine the flour with the dry yeast, salt, and sugar. The yeast will be activated by the sugar, and the salt will improve the texture of the dough. Use a wooden spoon or whisk to mix the dry ingredients.

2. Adding wet ingredients:
Make a well in the center of the flour mixture and pour in the olive oil and warm water. The water should be warm, not hot, to avoid killing the yeast. Start mixing, gradually incorporating the flour into the liquid. Continue to add water a little at a time until the dough becomes moist but not sticky.

3. Kneading:
Transfer the dough to a lightly floured work surface. Knead the dough for about 8-10 minutes until it becomes elastic and smooth. If the dough sticks, add a little more flour, but don’t overdo it, as a dough that is too dry will lead to a tough pizza.

4. Rising:
Place the dough in a bowl greased with a little oil, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 30-60 minutes, or until it doubles in size. This step is essential for achieving a fluffy crust.

5. Preparing the toppings:
While the dough is rising, prepare the toppings. Clean and slice the mushrooms thinly. Cut the bacon and salami into thin slices. Grate the cheese and prepare the vegetables (tomatoes, peppers, and onion) for cooking.

6. Rolling out the dough:
After the dough has risen, transfer it to a lightly floured work surface. Use a rolling pin to roll out the dough into a thin sheet that fits the baking tray. Make sure the crust is even so it bakes uniformly.

7. Preparing the baking tray:
Grease the baking tray with a little oil and sprinkle breadcrumbs to prevent sticking. Place the dough in the tray and poke it all over with a fork to allow steam to escape during baking. This will prevent air bubbles from forming.

8. Adding sauce and toppings:
Spread the dough with tomato sauce, leaving a little edge free. Then, add a generous layer of grated cheese. Follow with slices of bacon, salami, mushrooms, tomatoes, peppers, onion, and olives. Don’t hesitate to use your imagination and customize the toppings to your liking!

9. Baking:
Preheat the oven to 220°C. Bake the pizza for 20-25 minutes or until the crust is golden and crispy, and the cheese is melted and bubbly. If you prefer a crispier pizza, you can leave it in the oven for a few extra minutes.

10. Serving:
After the pizza is baked, remove it from the oven and let it cool for a few minutes before slicing. You can serve it with ketchup or chili sauce, or even with a garlic yogurt sauce for a refreshing touch.

Useful tips:
- If you don’t have time to wait for the dough to rise, you can use fresh yeast, which acts faster.
- Experiment with different types of cheese, such as mozzarella or goat cheese, to add a distinctive flavor.
- Substitute bacon with tofu or vegetables for a vegetarian option.
- You can customize your pizza with ingredients like pineapple, tuna, or various fresh herbs.

Nutritional values:
Each serving of fluffy crust pizza contains approximately 320-400 kcal, depending on the amount of toppings used. It is a good source of carbohydrates, proteins, and healthy fats.

Frequently asked questions:
1. Can I use whole wheat flour for the dough?
Yes, you can substitute part of the white flour with whole wheat flour, but the dough will have a denser texture.

2. How can I store pizza for the next day?
Keep the pizza in the refrigerator, covered with plastic wrap. You can reheat it in the oven to restore its crispness.

3. Can I freeze pizza?
Yes, pizza can be frozen before baking. You can bake it directly from the freezer, but it will require a little longer baking time.

4. What drinks pair well with pizza?
A cold beer or a light red wine are excellent to accompany pizza. If you prefer a non-alcoholic option, a cold fruit tea is a refreshing choice.

This fluffy crust pizza recipe is not only a delicious dish but also a perfect way to gather family and friends around the table. With each slice, you will feel the joy of cooking from the heart and sharing special moments. Enjoy your meal!