Duck steak on cabbage in a Roman pot

Duck roast on cabbage in a Roman pot is a special recipe that combines the intense flavors of the meat with the crunchy texture of the cabbage. This dish is not only delicious but also simple to make, especially when using a Roman pot. Here’s how you can create this delight step by step!

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 4

Ingredients:
- 1/2 large white cabbage
- 1 large carrot
- 3 tablespoons tomato paste
- A bunch of fresh dill
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 teaspoon sweet paprika
- 800 g duck meat (breast and thighs)

Preparation:

1. Preparing the Roman pot: Start by preparing the Roman pot. It should be soaked in water for 2-3 hours before use to allow the material to hydrate. This step is essential for achieving a juicy and well-cooked roast. Remove the pot from the water 20 minutes before starting the preparation.

2. Preparing the ingredients: While the pot is hydrating, clean the cabbage and chop it finely. Slice the carrot into thin rounds. These vegetables will add not only flavor but also a pleasant texture to the dish.

3. Assembling the dish: Place the chopped cabbage in the Roman pot, adding the carrot rounds as well. In a bowl, combine the tomato paste with a cup of water, salt, pepper, dill, and thyme. This marinade will infuse the vegetables and meat with delicious flavors. Pour the sauce over the cabbage and carrots.

4. Preparing the meat: Season the duck meat with salt, pepper, and sweet paprika. Place the meat over the cabbage and carrot mixture, ensuring it is evenly distributed.

5. Baking: Cover the Roman pot with a lid and place it in the cold oven. It is important not to preheat the oven, as the Roman pot needs gradual heating. Set the oven to 180°C and let it bake for about 2 hours. This slow cooking method will allow the meat to become extremely tender, and the flavors to blend perfectly.

6. Serving: After two hours, check if the meat is cooked and the cabbage is soft. The duck roast on cabbage is served hot, ideally alongside mashed potatoes or a fresh green salad to balance the rich flavors.

Practical tips:
- You can also add other vegetables like onions or bell peppers to diversify the flavors.
- If you prefer a roast with a crunchier crust, remove the lid during the last 15-20 minutes of baking.
- This dish can be made with chicken or turkey for a lighter option, but duck offers a unique flavor.

This duck roast on cabbage is perfect for holiday meals or a special family dinner. Its rich flavors and juicy texture will make you come back to this recipe again and again!