Different from breading

Breaded Chicken with Mustard and Dill Recipe - A Simple and Flavorful Delicacy

We hope you enjoy a delicious dish that combines the fine flavors of chicken with the distinctive note of mustard and the freshness of dill. This breaded chicken recipe is easy to make and can quickly become a family favorite. Perfect for a quick dinner, this recipe also has an interesting history, inspired by culinary traditions that utilize simple ingredients to create tasty meals. Here’s how to prepare it!

Preparation Time: 15 minutes
Cooking Time: 6-8 minutes
Total: 25-30 minutes
Servings: 4 servings

Ingredients:
- 500 g cooked chicken (you can use chicken breast or boneless thighs)
- 2 large eggs
- 2 tablespoons flour
- 2 tablespoons sweet mustard (preferably with mustard seeds)
- 1 cup milk
- Salt and pepper, to taste
- Fresh dill, finely chopped (about 2 tablespoons)
- Oil for frying (enough to cover the bottom of the pan)

Step-by-Step Preparation:

1. Preparing the Chicken: Start by shredding the cooked chicken into strips of about 3 cm. Make sure the strips are uniform for even cooking. Season with salt and pepper to taste.

2. Preparing the Batter: In a large bowl, beat the eggs until fluffy. Add the sweet mustard and flour, mixing well to avoid lumps. It’s essential that the batter is smooth. Then, slowly incorporate the milk, continuing to mix until you achieve a consistency similar to pancake batter. Add the chopped dill and mix again.

3. Heating the Oil: In a deep frying pan, add the oil and heat it over medium heat. You can check if the oil is hot enough by dropping in a piece of bread; if it sizzles immediately, the oil is ready for frying.

4. Bread the Chicken: Dip each strip of chicken into the egg and mustard mixture, ensuring it is well coated. Place the strips in the pan, 4-5 pieces at a time, and fry for 2-3 minutes on each side until golden and crispy.

5. Finishing the Dish: Once the chicken is cooked, remove it onto a paper towel to absorb excess oil.

6. Serving: Serve the breaded chicken hot, alongside a fresh salad or mashed potatoes. A slice of lemon will add a touch of freshness, and a yogurt sauce with dill could be the perfect accompaniment.

Practical Tips:
- Types of Meat: This recipe is versatile; you can replace chicken with turkey or even vegetables like zucchini or eggplant for a delicious vegetarian option.
- Mustard: Using sweet mustard with mustard seeds adds an interesting texture and deep flavor. If you prefer a spicier note, you can use Dijon mustard.
- Dill: Fresh dill is essential, but you can also experiment with other herbs like parsley or thyme to give the recipe a twist.

Nutritional Benefits:
Chicken is an excellent source of lean protein, essential for building and repairing tissues. Mustard brings antioxidants and may help improve digestion, while dill is rich in vitamins and minerals.

Calories:
A serving of breaded chicken contains approximately 320-350 kcal, depending on the amount of oil used for frying.

Frequently Asked Questions:
- Can I use raw chicken? It’s recommended to use cooked chicken, as it will cook faster and be more tender.
- How can I make this recipe healthier? You can bake the chicken strips instead of frying them, applying a thin layer of oil to achieve a crispy texture.

Possible Variations:
- Add vegetables: Incorporate grated vegetables like carrots or zucchini into the batter for a healthier and colorful version.
- Season: Experiment with different spices, such as paprika, chili, or garlic powder, to give each serving a different flavor.

Personal Story:
This recipe reminds me of weekend meals spent with family, when we gathered around the table and enjoyed simple yet flavorful dishes. I love seeing how, each time, everyone adds a personal touch to the recipe, whether it’s a special sauce or a wonderful side dish.

I hope this breaded chicken recipe with mustard and dill becomes a favorite in your home, bringing a touch of flavor and comfort to every meal! Enjoy your meal!