Crispy oven wings

Crispy Oven Wings

Preparation time: 10 minutes
Baking time: 40-50 minutes
Total time: 50-60 minutes
Servings: 4

Welcome to the world of culinary delights! Today, we will indulge in a recipe for crispy oven wings, perfect for a family dinner or a movie night with friends. These wings are not only easy to prepare but also incredibly tasty, with a crunchy texture and savory flavor, thanks to the combination of spices.

A Brief History
Chicken wings are a popular dish in many cultures, with deep roots in diverse culinary traditions. Over time, they have evolved from a simple snack to a savory dish appreciated in restaurants and at parties. Baked in the oven, wings become a healthier option compared to fried ones while still retaining their flavor.

Ingredients:
- 1 tray of chicken wings (about 1 kg)
- 4-5 tablespoons of olive oil or vegetable oil
- 1-2 tablespoons of seasoning (or your favorite spice)
- 1 teaspoon of black pepper
- 1 teaspoon of sweet paprika or chili (to taste)

Ingredient Details
Chicken wings: Choose fresh wings without added flavors. They will absorb the spices better and have a more authentic taste.
Oil: Olive oil adds a note of flavor, but vegetable oil will work just as well.
Spices: Seasoning is versatile, but you can also use your preferred spice mixes. Sweet paprika adds a hint of flavor, while chili will bring some heat.

Preparation Technique
1. Start by preheating the oven to 200°C. This is the ideal temperature to achieve crispy, golden wings.
2. Wash the wings under cold running water and then dry them well with a clean towel. This step is essential for getting a crispy crust.
3. In a large bowl, add the oil and spices. Mix well to create a flavorful marinade.
4. Add the wings to the bowl and mix them well with the marinade, ensuring each piece is evenly coated.
5. Prepare a baking tray with parchment paper to prevent the wings from sticking. Arrange the wings in a single layer, leaving some space between them.
6. Place the tray in the oven and bake for 40-50 minutes, turning the wings halfway through for even cooking. You will know they are done when they are golden and crispy.

Practical Tips
- Check the wings from time to time, as each oven may cook differently.
- If you want an even crispier crust, at the end, activate the grill function of the oven for 3-5 minutes, but watch them closely!
- You can also add other spices, such as garlic powder or herbs, to customize the recipe.

Possible Variations
- Spicy wings: Add chili sauce or hot pepper sauce to the marinade for bolder flavor.
- Honey mustard marinade: Replace some of the oil with honey and add mustard for a sweet and tangy taste.

How to Serve
These crispy wings are wonderful served alongside creamy mashed potatoes or a fresh salad. Offer them with a yogurt dip or a spicy sauce to complement them beautifully. They are also perfect to enjoy with a cold beer or a refreshing cocktail.

Frequently Asked Questions
1. Can I use frozen wings?
Yes, but make sure to fully thaw and dry them well before marinating.
2. Can I prepare the wings a day in advance?
Absolutely! Marinating the wings overnight will make them even more flavorful.
3. How can I make the wings less greasy?
Reduce the amount of oil used or use a baking tray with a rack to allow the fat to drain.

Nutritional Benefits
Chicken wings are an excellent source of protein, rich in essential nutrients. The fat content can vary depending on the cooking method, and baking in the oven significantly reduces caloric intake compared to frying.

Calories: Approximately 350-400 calories per serving, depending on the amount of oil used.

Enjoy your meal! Now that you have all the necessary information, you are ready to turn this simple crispy oven wings recipe into a true culinary feast. I look forward to hearing how they turn out!