Cornmeal donuts in cheese sauce

Polenta Donuts with Cheese Sauce: A Nostalgic Delicacy

Cooking is not just a necessity; it's also an art form, a way to express ourselves, and a means to remember traditions. Today, I invite you to discover a delicious recipe that combines the simple flavors of polenta with the creaminess of cheese: polenta donuts with cheese sauce. These delightful donuts are not only an excellent choice for an appetizer but can also become the stars of a cozy dinner with loved ones.

Total preparation time: 40 minutes
Cooking time: 10 minutes
Servings: 4

Ingredients:

For the donuts:
- 250-300g polenta
- 100g cottage cheese
- 1 teaspoon fresh dill, finely chopped
- 1 large tomato, sliced
- 50g grated cheese
- Oregano, for garnish
- Salt, to taste

For the sauce:
- 200ml milk
- 50g grated cheese
- Salt and black pepper, to taste
- (Optional) 1 small clove of garlic, crushed

The History of Polenta Donuts

Polenta is a staple ingredient in many cuisines, with deep roots in culinary tradition. It is said that polenta has been consumed for centuries as an alternative to bread, holding a special place on the Romanian table. Polenta donuts are a modern reinterpretation of this ingredient, transforming it into a savory and comforting snack. Whether you prepare them for a family meal or a gathering with friends, these donuts are sure to impress.

Preparing the Donuts

1. Preparing the polenta: Start by boiling water with a pinch of salt. Once the water starts to boil, gradually pour in the cornmeal, stirring continuously to avoid lumps. Cook the polenta over low heat for about 15-20 minutes, stirring frequently, until it becomes a smooth and thick mixture.

2. Forming the donuts: Once the polenta is ready, let it cool slightly. Wet your hands and shape the polenta into medium-sized round donuts to ensure even baking.

3. Preparing the filling: In a bowl, mix the cottage cheese with the chopped fresh dill and a pinch of salt. This mixture will add a fresh and fragrant note to the donuts.

4. Assembling the donuts: Preheat the oven to 180-200 degrees Celsius. Grease a baking tray with butter and place the formed donuts on it. Top each donut with a spoonful of the cheese mixture. Follow with the tomato slices, then sprinkle the grated cheese and oregano on top.

5. Baking: Place the tray in the oven and let the donuts bake for about 10 minutes, until the cheese is lightly browned and deliciously melted.

Preparing the Cheese Sauce

1. Boiling the milk: In a saucepan, bring the milk to a boil. When it starts to boil, reduce the heat to low.

2. Melting the cheese: Gradually add the grated cheese to the hot milk, stirring continuously. You’ll notice it melting and becoming a smooth and frothy sauce. Add salt and black pepper to taste. If you want an extra hint of flavor, add the crushed garlic and mix well.

Serving the Donuts

Once the donuts are baked and the sauce is ready, it's time to plate them. Pour the cheese sauce onto the bottom of the plate and place the donuts on top. Serve them warm, alongside a fresh green salad or grilled vegetables to add a contrast of flavors and textures.

Nutritional Benefits

This recipe is not only delicious but also packed with nutrients. Polenta is a good source of complex carbohydrates, providing long-lasting energy. Cottage cheese adds valuable protein, while tomatoes are rich in antioxidants and vitamins. The cheese offers calcium and a creamy taste that makes this dish truly special.

Variations and Tips

- Add vegetables: You can include vegetables like olives or bell peppers in the cheese mixture for even more flavor.
- Mushroom sauce: Try replacing the cheese sauce with a mushroom sauce for a delicious vegetarian option.
- Flavored donuts: Add spices like paprika or chili to the polenta for a spicy twist.

Frequently Asked Questions

1. Can I use leftover polenta? Yes, if you have leftover polenta from a previous meal, it can be used to make the donuts. Just ensure it is well cooked and not too soft.

2. What type of cheese can I use? If you don't have cottage cheese, you can opt for feta or ricotta cheese, which will add a different yet equally delicious flavor.

3. Can the donuts be frozen? Yes, the donuts can be frozen, but it’s recommended to freeze them before baking. When you want to serve them, simply bake them directly from the freezer, adding a few extra minutes to the time.

This recipe for polenta donuts with cheese sauce is an excellent way to explore culinary tradition while bringing a touch of modernity to the plate. It’s easy to prepare, full of flavors, and most importantly, it will bring smiles to the faces of your loved ones. Enjoy every bite and don't hesitate to experiment with local ingredients to create a unique version of this recipe! Bon appétit!