Chinese rice with chicken and vegetables
Chinese rice with chicken and vegetables is a savory recipe that combines Asian flavors with crunchy textures and a colorful mix of ingredients. This dish is not only delicious but also a nutritious option that can be prepared quickly, ideal for a hearty dinner after a busy day.
To prepare this Chinese rice, we start by gathering the ingredients. You will need 200 grams of basmati or jasmine rice, which cooks perfectly and retains its flavor. Also, make sure you have 300 grams of chicken breast, cut into cubes, a cup of fresh vegetables (carrots, bell peppers, peas, and broccoli are excellent choices), two eggs, green onion, and garlic for extra flavor, as well as soy sauce, sesame oil, and salt to taste.
The first step is to prepare the rice. Rinse the rice under cold water until the water runs clear, then boil it according to the package instructions. It is important not to overcook it, as it will be cooked further in the wok.
In a heated wok, add a tablespoon of sesame oil. Add the chicken cubes and fry them over high heat until golden and cooked evenly. Then, remove the chicken onto a plate and add the chopped green onion and minced garlic to the wok. Sauté them for a few seconds until fragrant.
After that, add the chopped vegetables, starting with those that take longer to cook, such as carrots and broccoli. Stir constantly so that the vegetables remain crunchy and colorful. After about 3-4 minutes, when the vegetables are nearly done, reintroduce the chicken into the wok.
Beat the two eggs in a bowl and pour them into the wok, stirring quickly to distribute them evenly. When the eggs are cooked, add the drained boiled rice and the soy sauce. Mix everything well to combine the flavors and ensure that the rice absorbs all the delicious juices from the wok.
Taste the mixture and add salt as needed. Serve the Chinese rice with chicken and vegetables hot, garnished with a little finely chopped green onion. This dish is perfect for a quick dinner or to impress guests at a more special meal. A serving of Chinese rice with chicken and vegetables will bring a touch of Asian flavor to your kitchen!
The rice is boiled, drained, and rinsed. Separately, oil is placed in a larger pan along with the crushed garlic cloves, which are cooked briefly until golden, and then the meat cut into small strips is added, stirring continuously. It is allowed to brown, and then the cabbage cut into thin strips, the grated carrot, and the bell pepper cut into sticks are added (the ingredients should be cut to roughly the same size to allow them to cook quickly). Stir continuously to prevent sticking to the pot, and let it cook for about 8 minutes on high heat. Then, diluted tomato paste with water and soy sauce (5-6 tablespoons) are added. It is left on the heat for another 6 minutes, and the chopped hot pepper with the seeds (without seeds) is added. It cooks for another minute with the pepper, and then the rice is added for another minute. After turning off the heat, chopped fresh parsley (1/2 bunch) is added. The vegetables should not be perfectly fried; they remain slightly crunchy. Chinese rice with chicken and vegetables is served hot.
Ingredients: 2 cups of rice, 10 tablespoons of olive oil or sunflower oil, 5 cloves of garlic, 2 red bell peppers preferably, half a small white cabbage, 2 large carrots, 400 g of chicken or lean pork, soy sauce, 2 tablespoons of tomato paste, 2-3 tablespoons of water, one large hot pepper, salt, parsley.
