Chicken with mushrooms and garlic: A simple and delicious recipe
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Are you looking for a quick and tasty recipe for an unforgettable dinner? I invite you to discover the chicken with mushrooms and garlic recipe, a dish that combines the intense flavors of garlic with the rich taste of mushrooms. This recipe is simple yet full of flavor, perfect for evenings when you want to impress family or friends.
Ingredients:
- 4 chicken thighs (upper or lower, according to preference)
- 400 g mushrooms (champignon or pleurotus, depending on taste)
- 4-5 cloves of garlic (fresh, for a more intense flavor)
- 2 tablespoons olive oil
- 200 ml water (or chicken broth, for a richer flavor)
- Salt and pepper, to taste
- A small bunch of fresh parsley, for decoration
Step by step:
1. Preparing the ingredients: Start by cleaning the mushrooms. If using champignon mushrooms, a quick rinse under cold water is sufficient. If using pleurotus, break them into smaller pieces. Peel the garlic cloves and you can leave them whole or chop them finely, according to your preferences.
2. Frying the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken thighs, seasoned with salt and pepper, and fry them for 5-7 minutes on each side until golden and browned. It's important not to overcrowd the skillet, so the chicken fries evenly.
3. Adding the mushrooms: Once the chicken is browned, add the prepared mushrooms. Mix well to combine the ingredients, then let them cook together for 5-7 minutes until the mushrooms release their water.
4. Garlic and liquid: Add the garlic cloves, allowing them to sauté together with the chicken and mushrooms for about 2 minutes. This will give the dish an extraordinary aroma. Then, pour the water or chicken broth into the skillet. Cover with a lid and let simmer on low heat for 15-20 minutes until the chicken is fully cooked and juicy.
5. Finishing the dish: After the chicken is cooked, remove the lid and let the sauce boil for a few minutes until it thickens slightly. Taste and adjust for salt and pepper, as desired.
6. Serving: Transfer the chicken with mushrooms to a platter and sprinkle fresh chopped parsley on top for an extra touch of color and flavor. This dish pairs wonderfully with mashed potatoes, rice, or even pasta to soak up the delicious sauce.
Practical tips:
- You can experiment with different types of mushrooms to add variety. For example, shiitake or portobello mushrooms can provide a deeper flavor.
- If you want to add a touch of acidity, you can drizzle the dish with lemon juice before serving.
- Substitute some of the water with white wine for a more sophisticated taste.
This chicken with mushrooms and garlic recipe is not only simple but also adaptable. I encourage you to put your personal touch on it! Enjoy!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4
Are you looking for a quick and tasty recipe for an unforgettable dinner? I invite you to discover the chicken with mushrooms and garlic recipe, a dish that combines the intense flavors of garlic with the rich taste of mushrooms. This recipe is simple yet full of flavor, perfect for evenings when you want to impress family or friends.
Ingredients:
- 4 chicken thighs (upper or lower, according to preference)
- 400 g mushrooms (champignon or pleurotus, depending on taste)
- 4-5 cloves of garlic (fresh, for a more intense flavor)
- 2 tablespoons olive oil
- 200 ml water (or chicken broth, for a richer flavor)
- Salt and pepper, to taste
- A small bunch of fresh parsley, for decoration
Step by step:
1. Preparing the ingredients: Start by cleaning the mushrooms. If using champignon mushrooms, a quick rinse under cold water is sufficient. If using pleurotus, break them into smaller pieces. Peel the garlic cloves and you can leave them whole or chop them finely, according to your preferences.
2. Frying the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken thighs, seasoned with salt and pepper, and fry them for 5-7 minutes on each side until golden and browned. It's important not to overcrowd the skillet, so the chicken fries evenly.
3. Adding the mushrooms: Once the chicken is browned, add the prepared mushrooms. Mix well to combine the ingredients, then let them cook together for 5-7 minutes until the mushrooms release their water.
4. Garlic and liquid: Add the garlic cloves, allowing them to sauté together with the chicken and mushrooms for about 2 minutes. This will give the dish an extraordinary aroma. Then, pour the water or chicken broth into the skillet. Cover with a lid and let simmer on low heat for 15-20 minutes until the chicken is fully cooked and juicy.
5. Finishing the dish: After the chicken is cooked, remove the lid and let the sauce boil for a few minutes until it thickens slightly. Taste and adjust for salt and pepper, as desired.
6. Serving: Transfer the chicken with mushrooms to a platter and sprinkle fresh chopped parsley on top for an extra touch of color and flavor. This dish pairs wonderfully with mashed potatoes, rice, or even pasta to soak up the delicious sauce.
Practical tips:
- You can experiment with different types of mushrooms to add variety. For example, shiitake or portobello mushrooms can provide a deeper flavor.
- If you want to add a touch of acidity, you can drizzle the dish with lemon juice before serving.
- Substitute some of the water with white wine for a more sophisticated taste.
This chicken with mushrooms and garlic recipe is not only simple but also adaptable. I encourage you to put your personal touch on it! Enjoy!