Chicken thighs with sour cream

Chicken Thighs with Cream: A Simple and Tasty Recipe for Home Gatherings

If you're looking for a chicken thigh recipe with cream that will impress your family or friends, you're in the right place! This recipe is not only simple but also full of flavors that will make you feel like a real chef. I will also provide you with useful tips and variations to customize this dish, so you can adapt it to your tastes.

Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total: 50 minutes
Number of servings: 4

A Brief History of the Recipe

Chicken thighs with cream are a dish commonly found in traditional kitchens, being a perfect example of comfort food. This recipe has been passed down from generation to generation, each bringing its personal touch through different spices or sides. The cream, the main ingredient, adds an unmistakable creaminess, transforming a simple meal into a memorable culinary experience.

Necessary Ingredients

- 8 chicken thighs (preferably with skin, for a richer taste)
- 2 medium onions
- 150 g cream
- 1 glass of white wine (approximately 200 ml)
- 2-3 tablespoons of oil (olive oil or sunflower oil)
- Salt and pepper, to taste
- 1 bunch of fresh parsley, for decoration

Recommended Side Dish

- Zucchini sautéed in butter with crushed garlic, an excellent choice that will perfectly complement the flavors of the thighs.

Step by Step: Preparing Chicken Thighs with Cream

1. Preparing the Chicken Thighs
Start by washing the chicken thighs well under cold running water. Make sure to drain them in a colander to remove excess water. This step is essential for achieving an even browning.

2. Chopping the Onion
Peel the onions and cut them into julienne or cubes, depending on your preference. The onion will add extra flavor and sweetness to the dish.

3. Sautéing the Onion
In a large skillet, add the oil and heat it over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes transparent and slightly golden.

4. Adding the Chicken Thighs
Add the chicken thighs to the skillet, browning them on all sides for 5-7 minutes. This step will not only add texture but will also intensify the flavors.

5. Seasoning
Sprinkle salt and pepper over the thighs, to taste. These spices are essential to highlight the meat's flavor.

6. Deglazing with Wine
Pour the white wine over the meat and onion. Don't be afraid of this step; the wine will add depth and complexity to the dish. Let it boil for 2-3 minutes to evaporate the alcohol.

7. Adding Water
Add a small cup of water (approximately 100 ml), cover the skillet with a lid, and let it simmer over medium heat for 15-20 minutes. This will ensure that the thighs are tender and juicy.

8. Finishing the Dish
Once the thighs are cooked, reduce the heat and add the cream. Mix well to combine the ingredients. Let it boil for 2-3 minutes so that the sauce thickens and becomes creamy.

9. Seasoning with Parsley
Before removing the dish from the heat, add the chopped fresh parsley for an extra touch of freshness. It not only provides a color contrast but also a fresh taste.

10. Serving
Serve the chicken thighs with cream hot, alongside the zucchini sautéed in butter with garlic. You can add a slice of lemon on the plate for a contrast of acidity.

Practical Tips

- Choosing the Thighs: Chicken thighs are ideal for this recipe due to their high-fat content, which keeps them juicy. If you prefer leaner meat, you can use chicken breast, but the cooking time will be reduced.
- The Cream: Choose a cream with a fat content of at least 20% to achieve a rich and creamy sauce.
- White Wine: You can use any white wine you have on hand, but a dry wine will yield the best results. If you don't consume alcohol, you can replace the wine with chicken broth.
- Alternative Sides: Besides zucchini, you can serve the thighs with mashed potatoes, rice, or a fresh green salad.

Nutritional Benefits

This chicken thigh recipe with cream is rich in protein and provides a source of healthy fats, especially if you use olive oil. The cream adds calcium and vitamin B, essential for bone and nervous system health.

Frequently Asked Questions

- Can I use skinless chicken thighs?
Yes, but keep in mind that they will have a less rich taste and may be less juicy.

- What wine can I use?
Any dry white wine is suitable, but you can experiment with flavored wines to add complexity.

- Can I freeze the dish?
Yes, you can freeze the cooked thighs, but you might notice a slight change in texture upon thawing.

- What can I pair this recipe with?
It is delicious alongside a glass of white wine or a pale beer, but also with mineral water with lemon.

Personal Note

This recipe has quickly become one of my family's favorites, especially on Sunday evenings when we gather at the table. Every bite is an explosion of flavors, and the creamy sauce is perfect to accompany a slice of fresh bread. You can experiment with various spices to give it a personal touch, adding basil or marjoram for a Mediterranean flavor.

I invite you to try this chicken thigh recipe with cream and enjoy every moment spent in the kitchen. Enjoy your meal!