Chicken, rabbit, and cheese pie

Chicken, rabbit, and cheese tart - A quick delicacy for special moments

Welcome to the culinary world, where every ingredient finds its place in a recipe full of flavor! Today, I invite you to prepare a special tart that combines chicken, rabbit, and cheese in a symphony of aromas and textures. This tart is not only delicious but can also be an ingenious solution to use ingredients you have in your fridge or freezer. It is perfect for a family meal, as well as for a gathering with friends.

Preparation time: 40 minutes
Baking time: 40 minutes
Total: 1 hour and 20 minutes
Number of servings: 6-8

Ingredients:

- 300 g shortcrust pastry (recommended: LINCO)
- 1 thin leek
- 1 yellow onion
- 1 red bell pepper
- 2 tablespoons sunflower oil
- 500 g chicken breast
- 200 g rabbit meat
- 100 g bacon
- 6 eggs
- 200 g Koliba cheese
- 200 ml yogurt
- 1 tablespoon sea salt
- 1 teaspoon freshly ground pepper

A short story about the tart:

The tart is a traditional dish, loved worldwide for its versatility. From sweet to savory tarts, this type of food has evolved over time, becoming a popular choice for festive meals as well as quick lunches. In this recipe, we play with savory ingredients, creating a tart that will impress even the most discerning taste buds.

Step by step – Your guide to achieving a perfect tart:

1. Thawing the pastry: Start by taking the shortcrust pastry out of the freezer and letting it thaw in the fridge. Then, bring it to room temperature for about 30 minutes. This step is crucial for achieving a flaky texture.

2. Preparing the meat: Boil the chicken breast in a pot of cold water, adding homemade vegetables or, if you prefer, just salt. Let it simmer until tender, then remove and let it cool. While the meat cools, you can continue with the next steps.

3. Chopping the vegetables: Peel the onion, leek, and bell pepper, then slice them thinly. In a frying pan, add the sunflower oil and sauté the vegetables over high heat, covering the pan for about 10 minutes. This step will intensify the flavors of the vegetables.

4. Combining the ingredients: While the vegetables are sautéing, chop the bacon, rabbit meat, and chicken breast. Add them to the pan and let them cook together with the vegetables over medium heat for 10 minutes, partially covered. Once the ingredients are well combined, turn off the heat and let the mixture cool for about 15 minutes.

5. Baking the pastry: Preheat the oven to 180 degrees Celsius. Place the pastry on a baking sheet in a pan and prick it all over with a fork. Bake for 20 minutes or until slightly golden. This will be the perfect base for your filling.

6. Preparing the filling: In a large bowl, beat the 6 eggs and add the yogurt. Grate the Koliba cheese and incorporate it into the mixture. Add the cooled meat and vegetable mixture and stir gently until all ingredients are combined. Finally, season with salt and pepper to taste.

7. Assembling the tart: After the pastry has been baked, take it out of the oven and evenly add the filling. Sprinkle additional grated cheese on top for extra flavor and a delicious crust.

8. Final baking: Place the tart in the preheated oven and let it bake for another 20 minutes, until golden and firm to the touch.

9. Serving: Remove the tart from the oven and let it cool for a few minutes. It can be enjoyed warm or cold, alongside a fresh salad or a yogurt sauce with herbs.

Practical tips for a perfect result:

- Customizing the recipe: You can use any type of meat or vegetables you have on hand. For example, add mushrooms or zucchini for a vegetarian version.
- Serving: The tart pairs wonderfully with a glass of white wine or a refreshing lemonade. You can also add a few fresh basil leaves for extra flavor.
- Storing: If you have leftover tart, you can keep it in the fridge for 2-3 days or freeze it for a quick meal in the future.

Nutritional information:

This chicken, rabbit, and cheese tart has a medium caloric intake, around 350-400 calories per serving, depending on the ingredients used. It is rich in protein due to the meat and eggs, while the yogurt adds a boost of calcium, thus benefiting from a high nutritional value.

Frequently asked questions:

1. Can I use pork instead of chicken or rabbit? Yes, you can substitute the meat with any other type of meat you prefer, but the cooking time may vary.
2. Is this tart suitable for vegans? No, but you can adapt the recipe using tofu or more substantial vegetables and an egg substitute in the filling.
3. How can I make the pastry from scratch? If you wish, you can prepare a shortcrust pastry from 250 g flour, 125 g cold butter, 1 egg, and a pinch of salt. Knead well, chill before use, and follow the steps above.

With this recipe, you have a delicious savory tart at your fingertips that will bring joy and satisfaction with every slice. Cook with passion and enjoy every moment spent in the kitchen!