Chicken Paprikash

Dive into the delicious world of traditional dishes with a chicken paprikash recipe, a meal that combines rich flavors and comforting textures into a culinary story rooted in old traditions. This recipe is not just a simple meal, but an experience that will remind you of family gatherings, grandparents, and moments spent together. Start transforming simple ingredients into something truly special and savory!

Preparation time: 20 minutes
Cooking time: 40-50 minutes
Total: 1 hour and 10 minutes
Number of servings: 4-6

Ingredients

- 1 kg bone-in chicken (you can use thighs or breast, depending on your preference)
- 1 kg of red potatoes (choose medium-sized potatoes for even cooking)
- 1 carrot (for sweetness and color)
- 1 celery (adds a rich flavor)
- 2 large onions (onion is essential for the flavor base)
- 2 roasted bell peppers (for an extra layer of flavor)
- 1 tablespoon oil (sunflower or olive oil)
- 1 teaspoon cumin (for a distinct taste)
- Fresh tarragon (for a fresh accent)
- Fresh rosemary (optional, but recommended for an aromatic flavor)
- Salt and pepper (to taste)
- Fresh dill leaves (for garnish)

Step-by-Step Preparation

1. Preparing the chicken: Start by cutting the chicken into smaller pieces. Rinse them well under cold water and let them drain. This will help remove impurities and ensure a better texture.

2. Cleaning the vegetables: Peel the carrot and celery, then wash them well. Cut them into evenly sized cubes so they cook evenly. Similarly, finely chop the onion and prepare the bell peppers by removing the stem and seeds, then slicing them.

3. Cutting the potatoes: The peeled and washed potatoes should be cut lengthwise into 4 or 6 pieces, depending on their size. This step is essential for the potatoes to cook well and absorb the flavors from the paprikash.

4. Sautéing the ingredients: In a pot or deep pan, add the oil and heat it over medium heat. Add the chopped onion and sauté until it becomes translucent. This will bring a delicious base flavor to your dish.

5. Adding the chicken: Once the onion is sautéed, add the chicken. Stir well to brown it on all sides. Let it cook for about 10 minutes, stirring occasionally to prevent sticking.

6. Including the vegetables: Add the carrot, celery, and cut potatoes. Sprinkle the cumin, salt, and pepper to taste, then mix well to combine all the ingredients. This step will help develop the flavors.

7. Boiling: Add the roasted peppers, then fill with water until it covers the vegetables. Bring to a boil, then reduce the heat, cover the pot with a lid, and let it simmer for 25-30 minutes, or until the potatoes are tender and the chicken is cooked through.

8. Finishing the dish: Once all the ingredients are cooked, taste and adjust the seasonings if necessary. Add a splash of fresh tarragon and rosemary for a final flavor accent.

9. Serving: Serve the paprikash warm, garnished with fresh dill leaves. This dish pairs perfectly with a side of pickles, which will add a tangy and crunchy note, balancing the rich flavors of the dish.

Helpful Suggestions

- Variations of the recipe: You can experiment with different types of meat, such as turkey or even pork, each bringing its own character.
- Enhancing the flavor: Add minced garlic or sweet paprika to intensify the flavors and provide a more complex taste.
- Ideal serving: Paprikash pairs excellently with polenta or fresh bread to soak up the delicious sauce.

Nutritional Benefits

Chicken paprikash is a good source of protein, vitamins, and minerals. The vegetables add fiber and antioxidants, while the chicken provides a lower saturated fat content compared to other types of meat. This recipe can be adapted to include more vegetables, thereby increasing nutritional intake and diversifying flavors.

Frequently Asked Questions

- Can I use boneless chicken? Yes, boneless chicken is an excellent option, but it will require a shorter cooking time.
- How can I store leftovers? Paprikash keeps well in the refrigerator for 2-3 days and can be reheated without issues.
- Is this recipe suitable for special diets? Chicken paprikash can be adapted for healthier diets by using less oil and adding more vegetables.

This chicken paprikash recipe is not just a hearty main dish but an invitation to enjoy the moments spent in the kitchen and create delicious memories with loved ones. So put on your apron and let’s cook together! Enjoy your meal!