Chicken Ostropel, recipe like at home

Chicken Ostropel - The Recipe Like at Mom's Home

In every family, there are recipes that become part of its history and tradition, and chicken ostropel is among the most beloved. This recipe, full of nostalgia and flavors, is easy to prepare and brings the tastes of childhood to the plate. Whether you grew up with its aroma in your home or are just starting your cooking journey, chicken ostropel is a perfect choice.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Necessary ingredients:
- 6 chicken drumsticks (well cleaned)
- 200 ml homemade broth (or a quality store-bought one)
- 7 cloves of garlic
- a few tablespoons of oil
- 1 onion (medium)
- 2 sprigs of fresh thyme
- 2 teaspoons of sweet paprika
- ½ teaspoon of sugar (to cut the acidity of the tomatoes)
- 500 ml chicken soup (or water, if you don't have it)
- 50 ml white wine
- salt and pepper to taste

Preparation of Chicken Ostropel:

1. Preparing the meat: Start by washing the chicken drumsticks well. Dry them with a kitchen towel and set them aside. It is essential for the chicken to be well cleaned to achieve an authentic taste.

2. Searing the meat: In a large skillet, add a few tablespoons of oil and heat it over medium heat. Add the chicken drumsticks and sear them until they turn golden, about 5-7 minutes on each side. This step will add a delicious caramelization note.

3. Adding the vegetables: When the chicken is ready, add the diced onion and crushed garlic. Continue to sauté for another 3-4 minutes, until the onion becomes translucent. Adding fresh garlic will enhance the aroma of the dish.

4. Seasoning: Add thyme and sweet paprika, stirring well to combine the flavors. These spices provide depth of taste and an irresistible aroma.

5. Deglazing: Pour in the white wine and let it simmer until the alcohol evaporates, about 2-3 minutes. This step will add a complexity of flavors that will make the dish shine.

6. Adding the liquids: Now, add the chicken soup (or water). It is important to use concentrated soup, as it will bring extra flavor. If you made the soup at home, you will notice the difference in taste!

7. Boiling: Let the mixture simmer on low heat, allowing the flavors to combine. When the sauce has reduced, add the broth and sugar. The sugar will balance the acidity of the tomatoes, providing a perfectly balanced flavor.

8. Baking: Transfer everything to an ovenproof dish and place it in the preheated oven at 180 degrees Celsius. Cook for 30-40 minutes, or until the chicken is cooked and tender. If you notice that the sauce is reducing too much, add a little water.

9. Serving: Chicken ostropel goes perfectly with steaming polenta, either plain or gratinated with cheese. This contrast of textures and flavors turns the meal into a true feast.

Practical tips and variations:
- You can replace the chicken drumsticks with thighs or chicken breast, depending on your preferences. Each cut will provide a different experience.
- Add vegetables like carrots or bell peppers to enrich the dish. These will also add a splash of color to the plate.
- Depending on personal preferences, you can try adding a splash of cooking cream at the end for a creamier sauce.

Nutritional benefits:
Chicken ostropel is a healthy choice, rich in proteins, vitamins, and minerals, thanks to the fresh ingredients. Garlic is known for its beneficial properties on the immune system, and chicken soup helps hydrate the body.

Frequently asked questions:
- Can I use turkey instead of chicken? Absolutely! Turkey ostropel will have a distinct but equally delicious flavor.
- How can I store chicken ostropel? You can keep leftovers in an airtight container in the fridge for up to 3 days or freeze it for later consumption.

This chicken ostropel recipe is more than just a simple culinary dish; it is a memory of family meals, a connection between generations, and a way to bring smiles to the faces of loved ones. I invite you to enjoy every step of the preparation and share this delicacy with those close to you. Bon appétit!