Chicken on Glass – A simple and delicious recipe for an unforgettable dinner
If you are looking for a dish that impresses with its taste and presentation, the chicken on glass recipe is the perfect choice. This dish is not only easy to prepare but also offers a unique way to cook the chicken, keeping it juicy and flavorful. Additionally, it is a quick recipe, ideal for a family dinner or a gathering with friends.
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4
Necessary ingredients:
- 1 whole chicken (approximately 1.5 kg)
- 2-3 tablespoons of olive oil
- Chicken spices (I recommend the Fuchs brand for a more intense flavor)
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of ground black pepper
- 1 glass jar (preferably a beer jar, 300-500 ml)
- A large pot
- Vegetables (optional, I chose a mix of Mexican vegetables: corn, bell peppers, peas)
Step by step:
1. Preparing the chicken: Start by washing the chicken well under cold running water. Make sure it is clean inside and out, and if it is not cleaned, remove any leftover organs or fat. This step is essential for achieving a healthy and tasty dish.
2. Preheating the oven: Preheat the oven to 200°C. This will allow the chicken to cook evenly and achieve a crispy crust.
3. Seasoning the chicken: In a small bowl, mix the olive oil with the spices: chicken spices, nutmeg, thyme, and pepper. Use a cooking brush to coat the chicken on all sides, ensuring the flavors penetrate well. This step is crucial for giving the chicken a rich and savory taste.
4. Preparing the jar: Fill the jar with water (about halfway) to create steam during cooking, helping the chicken cook evenly and remain juicy. Place the jar in the center of the pot.
5. Placing the chicken: Place the chicken on the glass jar, ensuring it remains in a vertical position. This will allow the steam to circulate and penetrate the meat, resulting in tender and flavorful chicken.
6. Baking: Place the pot in the preheated oven and let the chicken bake for about an hour. Check occasionally to ensure it does not burn. If you notice that the skin is getting too dark, you can cover the chicken with aluminum foil.
7. Preparing the side dish: In the last 20 minutes of baking, you can add the Mexican vegetables around the chicken to cook together. They will absorb some of the chicken's flavors and add color and nutrients.
8. Finishing: Once the chicken is cooked (check if the juices running from the meat are clear), take it out of the oven and let it rest for 10 minutes. This step allows the juices to redistribute, resulting in a juicier chicken when served.
Serving suggestion: Cut the chicken into portions and serve it with the cooked vegetables and a side of rice or mashed potatoes. You can drizzle everything with a garlic yogurt sauce for extra flavor.
Variations: You can experiment with different spices, such as paprika or garlic powder, to add a personalized touch to your recipe. You can also use other types of vegetables or even potatoes for a hearty side dish.
This chicken on glass recipe is not just a culinary delight but also a fun way to impress family and friends. Don’t miss the chance to try it!
If you are looking for a dish that impresses with its taste and presentation, the chicken on glass recipe is the perfect choice. This dish is not only easy to prepare but also offers a unique way to cook the chicken, keeping it juicy and flavorful. Additionally, it is a quick recipe, ideal for a family dinner or a gathering with friends.
Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4
Necessary ingredients:
- 1 whole chicken (approximately 1.5 kg)
- 2-3 tablespoons of olive oil
- Chicken spices (I recommend the Fuchs brand for a more intense flavor)
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of ground black pepper
- 1 glass jar (preferably a beer jar, 300-500 ml)
- A large pot
- Vegetables (optional, I chose a mix of Mexican vegetables: corn, bell peppers, peas)
Step by step:
1. Preparing the chicken: Start by washing the chicken well under cold running water. Make sure it is clean inside and out, and if it is not cleaned, remove any leftover organs or fat. This step is essential for achieving a healthy and tasty dish.
2. Preheating the oven: Preheat the oven to 200°C. This will allow the chicken to cook evenly and achieve a crispy crust.
3. Seasoning the chicken: In a small bowl, mix the olive oil with the spices: chicken spices, nutmeg, thyme, and pepper. Use a cooking brush to coat the chicken on all sides, ensuring the flavors penetrate well. This step is crucial for giving the chicken a rich and savory taste.
4. Preparing the jar: Fill the jar with water (about halfway) to create steam during cooking, helping the chicken cook evenly and remain juicy. Place the jar in the center of the pot.
5. Placing the chicken: Place the chicken on the glass jar, ensuring it remains in a vertical position. This will allow the steam to circulate and penetrate the meat, resulting in tender and flavorful chicken.
6. Baking: Place the pot in the preheated oven and let the chicken bake for about an hour. Check occasionally to ensure it does not burn. If you notice that the skin is getting too dark, you can cover the chicken with aluminum foil.
7. Preparing the side dish: In the last 20 minutes of baking, you can add the Mexican vegetables around the chicken to cook together. They will absorb some of the chicken's flavors and add color and nutrients.
8. Finishing: Once the chicken is cooked (check if the juices running from the meat are clear), take it out of the oven and let it rest for 10 minutes. This step allows the juices to redistribute, resulting in a juicier chicken when served.
Serving suggestion: Cut the chicken into portions and serve it with the cooked vegetables and a side of rice or mashed potatoes. You can drizzle everything with a garlic yogurt sauce for extra flavor.
Variations: You can experiment with different spices, such as paprika or garlic powder, to add a personalized touch to your recipe. You can also use other types of vegetables or even potatoes for a hearty side dish.
This chicken on glass recipe is not just a culinary delight but also a fun way to impress family and friends. Don’t miss the chance to try it!
Ingredients
A whole chicken (grilled chicken) - spices for chicken (I use Fuchs) - spices: nutmeg, thyme, pepper - a jar - a pot - vegetables (or anything else you want for the side dish, I chose Mexican vegetables)