Chicken livers in wine

Chicken livers in wine – a savory and comforting recipe

Chicken livers are a culinary delicacy that, although often overlooked, can add a burst of flavor and a gourmet touch to our dishes. Marinating them in wine gives them exceptional tenderness and an intense aroma, transforming them into a delicious dish, perfect for a family dinner or to impress guests. Let's indulge in the flavors of this dish and discover together step by step how to make it perfectly!

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Number of servings: 4

Necessary ingredients

- 500 g chicken livers (one tray)
- 1 large onion
- 3-4 garlic cloves
- 100 ml wine (preferably white, for a more delicate flavor)
- 50 ml tomato juice (or tomato paste)
- 3-4 tablespoons olive oil
- 1 bunch of dill (fresh or frozen)
- Salt and pepper to taste

Preparing the chicken livers

1. Preparing the livers: The first essential step is to wash the livers very well under cold water. This helps to remove blood, clots, and membranes that can alter the final taste. Once cleaned, let them drain.

2. Chopping the vegetables: Peel the onion and garlic, wash them, and chop them finely. The onion will add sweetness to the dish, while the garlic will provide an intense aroma.

3. Heating the oil: In a large skillet, add the olive oil and heat it over medium heat. The olive oil will not only assist in sautéing the vegetables but also adds a healthful note to the dish, thanks to the monounsaturated fatty acids.

4. Sautéing the vegetables: Add the onion and garlic to the skillet and sauté for 1-2 minutes, until the onion becomes translucent. Make sure to stir constantly so they do not stick to the pan.

5. Adding the livers and wine: Place the livers in the skillet and pour in the wine. Stir gently to combine the ingredients. The wine will help tenderize the livers and add a complex flavor.

6. Cooking the livers: Let the livers cook over medium heat for 20-25 minutes. Stir gently every few minutes, being careful not to break the livers. If the liquid reduces too much and the livers are not fully cooked, add a cup of water.

7. Finishing the dish: When the livers are nearly done, add the tomato juice (or paste) and stir gently. This step not only enriches the flavor but also gives the dish a pleasant color. Season with salt and pepper to taste. Let it cook for another 1-2 minutes, then turn off the heat.

8. Adding the dill: Before serving, add the chopped dill and stir gently to give a fresh and revitalizing taste.

Serving suggestions

Chicken livers are served warm, alongside a delicious portion of polenta – the ideal combination to soak up the flavorful sauce. You can also opt for various side dishes, such as fried potatoes, mashed potatoes, rice, or sautéed vegetables. Experiment and discover the combinations that delight you the most!

Helpful tips

- Qualities of chicken livers: They are rich in protein, vitamins A, B12, and essential minerals, making them a healthy option for weekly meals.
- A version for the less adventurous: If you are hesitant about consuming livers, you can try combining them with regular chicken meat to gradually incorporate livers into your daily diet.
- Variations of ingredients: You can add chopped mushrooms or carrots to the onion and garlic mixture to enrich the dish and provide an interesting texture.

Frequently asked questions

- What type of wine should I use?: White wine is usually preferred due to its more delicate flavors, but red wine can add a bolder note.
- Can the livers be frozen?: Although livers are best fresh, you can freeze the cooked dish. Make sure to store it in airtight containers.
- How do I know when the livers are cooked?: The livers should be well cooked but not dry. The color should be uniform, and a slightly pink interior is a sign that they are tender.

Conclusion

This recipe for chicken livers in wine is not only simple but also extremely delicious. With each bite, you will feel how the flavors blend perfectly, offering you an unforgettable culinary experience. Don't hesitate to experiment and add your personal touch. Enjoy your meal!