Chicken breast with mushrooms and cream

Chicken Breast with Mushrooms and Cream - An Unforgettable Delicacy

I propose you transform a simple yet extremely flavorful recipe into a true culinary masterpiece. Chicken breast with mushrooms and cream is a dish that combines the delicate texture of the meat with the rich aroma of mushrooms and the creaminess of the cream. It is perfect for a special dinner or simply to indulge your taste buds.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Necessary Ingredients

- 500 g chicken breast (preferably skinless)
- 1 jar (about 400 g) sliced mushrooms (or 300 g fresh mushrooms, chopped)
- 200 ml cooking cream
- 150 ml white wine (choose a dry wine for a more intense flavor)
- 1 large onion (about 150 g)
- 1 tablespoon flour
- 2 tablespoons oil (preferably olive oil or sunflower oil)
- Spices: salt, pepper, a little dried dill

Preparation Technique

1. Preparing the Ingredients
Start by washing the chicken breast well under cold running water and drying it with a paper towel. Cut it into cubes of about 2-3 cm, so that it cooks evenly. Peel and finely chop the onion, and the mushrooms are ready to use if you chose the jarred version.

2. Sautéing the Onion
Heat the oil in a skillet or wok over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. This step is essential to bring the flavors to life, so don't skip it.

3. Adding the Chicken
Now it's time to add the chicken cubes to the skillet. Stir well so that the meat is coated with the flavored oil from the onion. Let them cook for about 7-10 minutes until the chicken is browned and cooked through. If you wish, you can brown the meat separately in a skillet, but the combined method saves time and cleanup.

4. Including the Mushrooms and Wine
After the chicken begins to brown, add the mushrooms. If you're using fresh mushrooms, let them cook until they soften. Then pour in the white wine, which will add a fantastic flavor to your dish. Allow everything to come to a boil for a few minutes to evaporate the alcohol and intensify the flavors.

5. Creating the Sauce
In a small bowl, mix the cream with the flour until you achieve a smooth consistency. Add this mixture to the skillet, stirring constantly to prevent lumps from forming. Season with salt, pepper, and dried dill to taste. Let the sauce simmer over low heat for 5-7 minutes until it becomes creamy and delicious.

6. Serving
Serve the chicken breast with mushrooms and cream alongside crispy fried potatoes. An excellent option is to use new potatoes, sliced thin and fried until golden. This mix of textures and flavors will turn every meal into an unforgettable experience.

A Brief History of the Recipe

This chicken breast with mushrooms and cream recipe has its roots in European culinary traditions, where dishes based on white meat are often combined with rich sauces and mushrooms. These ingredients have been appreciated over time for their flavor and versatility in cooking.

Nutritional Benefits

Chicken breast is an excellent source of lean protein, essential for building and repairing tissues, while mushrooms provide fiber and vitamins. The cream adds creaminess and a rich flavor but can be substituted with Greek yogurt for a healthier option. Each serving contains approximately 400-450 calories, depending on the amount of oil used and the side dishes.

Frequently Asked Questions

1. Can I use another type of meat?
Of course! This recipe can easily adapt to turkey or even fish, such as salmon.

2. How can I make the sauce spicier?
If you like a spicier flavor, you can add a pinch of hot paprika or a few drops of Tabasco sauce to the cream sauce.

3. What other side dishes pair well?
Besides fried potatoes, rice or a fresh salad with seasonal vegetables are excellent choices.

Variations and Suggestions

To customize the recipe, you can add vegetables such as carrots or peppers, diced into small cubes. You can also experiment with different types of mushrooms, such as shiitake or champignon, to add an extra flavor boost.

A Unique Detail

For a unique twist, try adding some green or black olives to the final sauce. They will add a note of saltiness and a pleasant contrast to the creamy cream.

Now that you have all the necessary information to prepare a delicious chicken breast with mushrooms and cream recipe, all that’s left is to get cooking! Every bite will be an explosion of flavors and textures that will take you on an unforgettable culinary journey. Enjoy your meal!