Chicken breast rolls

Delicious Chicken Breast Rolls

Welcome to our kitchen! Today I present you a simple yet spectacular recipe: chicken breast rolls filled with mushrooms, cabanos, and cheese. These rolls are perfect as an appetizer or main dish and will surely impress family and friends. Get ready to indulge in a combination of flavors that blend perfectly!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

About the recipe
Chicken breast rolls are a versatile option and easy to customize. This recipe was inspired by the tradition of preparing stuffed meats, which has evolved over time, bringing various versions to kitchens around the world. Whether you serve them at a festive meal or simply for a family dinner, these rolls will add a touch of elegance and flavor.

Ingredients
- 6 slices of boneless chicken breast (approximately 16 cm wide)
- 6 pieces of cabanos
- 6 sticks of cheese
- 350 g mushrooms (fresh or canned)
- 1 clove of garlic
- 1/2 onion
- Salt and pepper to taste
- 1 cup of water
- 1/2 cup of oil
- 1/2 cup of wine (optional)

Step by step for chicken breast rolls

Step 1: Preparing the ingredients
To achieve the best results, make sure all ingredients are prepared before you start cooking. Cut the chicken breast slices into even portions so they cook evenly. Peel and finely chop the onion and garlic. If using fresh mushrooms, clean and chop them finely; if using canned mushrooms, make sure to drain them well.

Step 2: Cooking the filling
Heat a skillet over medium heat and add a little oil. When the oil is hot, add the onion and garlic, sautéing until golden and fragrant. Add the mushrooms and cook until they release their water and brown slightly. This process will enhance the flavor of the filling. Season with salt and pepper to taste.

Step 3: Assembling the rolls
On a cutting board, place a slice of chicken breast. On each slice, add 2-3 tablespoons of the mushroom mixture, followed by a piece of cabanos and a stick of cheese. Then, carefully roll the chicken breast slices, ensuring the filling stays well enclosed. Secure the rolls with toothpicks to maintain their shape during baking.

Step 4: Baking
Preheat the oven to 180 degrees Celsius. In a baking dish, add the water, oil, wine (if you choose to use it), and the remaining two cloves of garlic, cut in half. Place the rolls in the dish and cover with aluminum foil. Bake in the oven for 20 minutes, then remove the foil and let them brown for another 10 minutes.

Serving
The chicken breast rolls are delicious served with simple sides like mashed potatoes or rice. You can also add a fresh salad to balance both flavors and texture. A tasty idea would be to serve them with a creamy herb sauce, which will add a fresh and creamy touch.

Practical tips
- For a healthier option, you can use skinless chicken breast and reduce the oil by half.
- Experiment with the filling: instead of mushrooms, you can use sautéed spinach or bell peppers for a different flavor.
- Make sure the chicken is well cooked by checking the internal temperature with a meat thermometer – it should reach 75 degrees Celsius for safety.

Frequently asked questions
1. Can I use turkey instead of chicken?
- Yes, turkey is an excellent alternative that provides a similar taste and is just as delicious.

2. How can I store the rolls to consume later?
- You can store the rolls in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven to maintain the crispy texture.

3. What drinks pair well with this recipe?
- A dry white wine or a pale ale are excellent choices that pair well with the flavors of the rolls.

Nutritional benefits
This chicken breast roll recipe is rich in protein, thanks to the chicken and cheese, providing you with the energy needed for an active day. The mushrooms add fiber and antioxidants, while the onion and garlic are known for their beneficial properties for the immune system.

Personal note
I made these rolls for the first time on my birthday, and the reaction from my friends was simply fantastic! Since then, I've included them in my holiday menu, and every meal becomes a special occasion. I encourage you to put your own twist on the recipe by adding your favorite ingredients or experimenting with spices. Cooking is, after all, an art form, and you are the artist!

I hope this chicken breast roll recipe inspires you to create unforgettable moments in the kitchen. Enjoy!