Chicken breast rolls

Delicious chicken breast rolls with savory filling

If you're looking for a special recipe to impress your family or friends, chicken breast rolls are the perfect choice! These rolls are not only tasty but also versatile, as they can be served with various side dishes such as boiled potatoes, mashed potatoes, or rice. This recipe is based on a delicious combination of chicken meat, liver, mushrooms, cheese, and spices, all gathered into a dish that will turn an ordinary meal into a feast.

Moreover, you'll find that preparing the rolls is simple and quick, and the final result is impressive. So, get ready to enjoy a culinary experience full of flavor!

Preparation time: 25 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 15 minutes
Number of servings: 4

Ingredients:

- 1 skinless, boneless chicken breast
- 1 chicken liver
- 2 chicken tenderloins (small fillets from the breast)
- 6 fresh mushrooms (choose champignon or oyster mushrooms for better flavor)
- 1 tablespoon grated parmesan
- 4 slices of mozzarella (or cheese, according to preferences)
- 4 pieces of smoked sausage
- 4-5 sprigs of fresh chopped parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 egg
- 100 ml white wine (opt for a dry wine for a balanced flavor)
- 100 ml water
- A bit of crushed coriander
- A bit of oregano

Step by step for preparing the rolls:

1. Preparing the chicken breast: Start by cutting the chicken breast into 4 equal pieces. Use a meat mallet to pound each piece, being careful not to crush it. The goal is to get the slices thin enough to roll easily.

2. Preparing the filling: In a pan, add the olive oil and let it heat up. Add the chicken liver and finely chopped tenderloins, and let them brown slightly. Then, add the finely chopped mushrooms and continue cooking for a few minutes. Season with salt and pepper to taste. Once the mixture has taken on a golden color, remove the pan from the heat and let it cool slightly.

3. Finalizing the filling: After the mixture has cooled, add the chopped fresh parsley, grated parmesan, and egg. Mix well to obtain a homogeneous filling.

4. Filling the rolls: On each piece of chicken breast, distribute a portion of the prepared mixture. Add a slice of mozzarella and a piece of smoked sausage. Now comes the fun part: carefully roll each piece, making sure the filling stays inside. Secure the rolls with toothpicks to prevent them from unraveling during baking.

5. Preparing for baking: Place the rolls in a baking dish. Drizzle with a little olive oil and season with salt, pepper, crushed coriander, and oregano. Add the wine and water to the dish, cover with aluminum foil, and place the dish in the preheated oven at 220°C.

6. Baking: Let the rolls bake for 20-30 minutes, then remove the aluminum foil and leave them in the oven for another 15-20 minutes, until the rolls become golden and appetizing.

7. Serving: Remove the rolls from the oven, take out the toothpicks, and place them on a platter. These rolls go excellently with a side of boiled potatoes, mashed potatoes, or rice, but you can also experiment with sautéed vegetables or fresh salads for a balanced meal.

Useful tips:

- Use fresh, quality meat for the best results. Chicken breast from naturally raised birds has a much better taste.
- If you want to try a vegetarian version, you can replace the meat with a mix of vegetables, such as zucchini, eggplant, and carrots, adding feta cheese for extra flavor.
- The rolls can also be prepared a day in advance and stored in the refrigerator. Reheat them in the oven before serving.

Nutritional benefits:

This chicken breast roll recipe is an excellent source of protein, thanks to the chicken and liver, which are rich in iron and B vitamins. The mushrooms contribute to the intake of antioxidants, while the cheese adds essential calcium for bone health. This combination makes the rolls a healthy and satisfying choice, perfect for a family meal.

Frequently asked questions:

1. Can I use another type of meat?
Yes, you can replace the chicken breast with turkey or even pork, depending on your preferences.

2. What other side dishes can I serve with these rolls?
The rolls pair wonderfully with sautéed vegetables, fresh salads, or baked potatoes.

3. Is it possible to freeze the rolls?
Yes, you can freeze the rolls before baking. Place them in a dish and cover them well. When you want to prepare them, just take them out of the freezer and bake them directly, adding a few extra minutes to the baking time.

Whether you're preparing them for a special dinner or simply to indulge on an evening, chicken breast rolls are a simple and delicious recipe that will win everyone over. Enjoy every bite and savor the cooking moment!