Chicken and olive pie

A Charming Dive into the World of Chicken and Olive Pie: A Delicious Recipe

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 6

When we think of comfort food, chicken and olive pie is certainly among the top choices. This recipe combines the savory flavors of chicken with the crispy texture of puff pastry and adds a touch of freshness with green olives. It is a versatile dish, perfect for both a family dinner and a festive meal.

A Brief History of the Pie

Pies have been made throughout history, with deep roots in the culinary traditions of many cultures. Whether filled with meat, vegetables, or fruits, they have always been an ingenious way to preserve ingredients and turn them into a satisfying meal. What makes chicken and olive pie so special is its combination of simple ingredients that together create an explosion of flavors in every bite.

Necessary Ingredients

- 1 chicken breast (about 300 g), diced
- 1 medium onion, finely chopped
- 1 clove of garlic, crushed
- 150 g green olives with peppers, sliced
- ½ bunch of fresh parsley, chopped
- 50 g bacon, diced
- 100 g cheese, grated
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 3 large eggs
- 1 tablespoon flour
- 150 ml milk
- 400 g puff pastry

Step by Step: Your Guide to a Perfect Pie

1. Preparing the ingredients: Start by washing and chopping all the ingredients. Make sure the chicken breast is cut into small cubes for even cooking. The olives add a savory note, so choosing the right variety is essential. Green olives with peppers are perfect for adding a splash of color and a slightly spicy taste.

2. Sauté the onion and garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and crushed garlic cloves. Cook for 3-4 minutes, stirring frequently, until they become slightly golden. This step releases the aromas that will form the base of your dish.

3. Add the chicken: Place the chicken cubes in the skillet and cook for 5-7 minutes, stirring occasionally. The chicken should be lightly browned. This not only enhances the flavor but also the texture.

4. Incorporate the remaining ingredients: Add the diced bacon, season with salt, pepper, and thyme, then add the tomato paste and olives. Mix well and let simmer on low heat for 15 minutes. This step is crucial for developing the flavors. You can add a little water if the mixture becomes too dry.

5. Preparing the egg mixture: In a separate bowl, beat the 3 eggs with the milk and flour. Add the grated cheese and mix until smooth. This mixture will add a creamy texture to your pie, binding all the ingredients together.

6. Preparing the pastry: Preheat the oven to 200 degrees Celsius. Roll out the puff pastry on a lightly floured surface until it reaches the desired thickness. Place the pastry in a baking dish, ensuring it covers the edges well.

7. Assembling the pie: Once the meat mixture has cooled slightly, pour it evenly over the pastry in the dish. Cover everything with the egg mixture, making sure it spreads evenly.

8. Baking: Place the dish in the preheated oven and bake for 40-50 minutes or until the pastry is golden and crispy. It is important not to open the oven in the first 30 minutes to allow the pastry to rise evenly.

9. Serving: After the pie has cooled slightly, cut it into portions and serve it with a fresh vegetable salad or a side of Greek yogurt. This contrast of textures and flavors will make every bite memorable.

Useful Tips

- If you want to try a vegetarian version, you can replace the chicken with mushrooms or seasonal vegetables like zucchini and bell peppers.
- Make sure to follow the cooling steps of the meat mixture before adding it to the pastry, otherwise it risks becoming soggy.
- You can add additional spices, such as smoked paprika or oregano, to customize your pie.
- This recipe can also be prepared in advance and stored in the freezer, giving you a quick meal on a busy day.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can use turkey or even ground pork to diversify the flavor.

2. Can the pie be frozen?
Absolutely! The pie can be frozen before baking. Make sure to wrap it well to avoid losing moisture.

3. What are the nutritional benefits of this recipe?
This pie is an excellent source of protein due to the chicken, and the olives provide a healthy dose of monounsaturated fats and antioxidants.

Delicious Combinations

This chicken and olive pie pairs perfectly with a glass of dry white wine or fresh lemonade. You can also accompany it with a side of rice or mashed potatoes, depending on your culinary preferences.

Conclusion

Chicken and olive pie is not just a tasty dish, but also a culinary story that brings together simple ingredients in a perfect combination. Whether you prepare it for yourself or for loved ones, every bite will be a celebration of flavors. Don't hesitate to experiment with the ingredients and add your own personal touch to this classic recipe. Enjoy your meal!