Brine from the breast cap

Brine from beef brisket – a savory and comforting delight

If you are looking for a special recipe that combines the juiciness of meat with intense flavors and a touch of tradition, you have come to the right place! Brine from beef brisket is a classic recipe passed down from generation to generation, appreciated for its unmistakable flavor. This dish is perfect not only for an everyday meal but also for special occasions when you want to impress your guests.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Necessary ingredients

For the meat:
- 6 pieces of beef brisket
- Pepper (to taste)
- Delikat (or another preferred seasoning)

For the brine:
- 1 head of garlic
- 1 carrot
- 1 bell pepper
- 1 hot pepper (optional, for an extra kick)
- Salt (to taste)
- A few peppercorns
- Fresh parsley (for garnish)

Useful tips for ingredients

1. Beef brisket: Choose well-portioned pieces with a layer of fat that will make the meat juicier. You can ask your butcher to recommend the best cuts.
2. Vegetables: Make sure they are fresh. The garlic should be firm and blemish-free, and the carrot and bell pepper should have vibrant colors. Fresh vegetables add a more intense flavor to the final dish.
3. Spices: Delikat is a popular seasoning, but you can experiment with spice blends to achieve a personalized flavor.

Preparation technique

1. Blanching the meat: Start by boiling water in a pot. When the water starts to boil, add the beef brisket pieces for about 5 minutes. This step helps remove impurities and keeps the juiciness during cooking.

2. Seasoning: After blanching, remove the meat pieces and sprinkle pepper and Delikat on both sides. Make sure each piece is well-coated with spices.

3. Searing in a pan: Preheat a grill pan over high heat without oil. Sear the beef brisket pieces for about 8-10 minutes on each side until they become golden and crispy. This step adds a pleasant texture and delicious flavor.

4. Preparing the brine: In another pot, boil the chopped garlic, sliced carrot, diced bell pepper, and hot pepper. Add a cup of water and a few peppercorns. Let the vegetables boil for 10-15 minutes until they become soft.

5. Combining: Once the vegetables are cooked, pour the brine over the seared meat pieces. Let everything simmer for 3-4 minutes to allow the flavors to blend.

6. Serving: Serve the dish hot, alongside a portion of polenta. Polenta is an excellent accompaniment that will perfectly complement the meat's flavor.

Possible variations

- Adding spices: You can experiment with spices like paprika or herbs (thyme, oregano) to add a personalized touch.
- Brine: Instead of bell pepper, you can use zucchini or eggplant for a lighter and more colorful version.
- Creamy polenta: If you want an extra flavor boost, you can add feta cheese or sour cream to the polenta.

Nutritional benefits

Beef brisket is an excellent source of protein, and the vegetables in the brine provide vitamins and antioxidants. Garlic is known for its antibacterial properties, while carrots are rich in beta-carotene, essential for eye health. This recipe is not only tasty but also nutritious.

Frequently asked questions

1. Can I use pork instead of beef brisket? Yes, you can use pork, but the cooking time may vary.

2. Is the brine spicy? It depends on the amount of hot pepper used. You can adjust the spiciness level to your liking.

3. How long can the brine be stored? It can be stored in the refrigerator for 2-3 days. Reheat before serving.

Serving suggestions

For a truly memorable meal, complement the dish with a fresh green salad and a glass of dry white wine, which will enhance the flavors of the meat. Additionally, polenta topped with grated feta cheese will turn this dish into an unforgettable culinary experience.

In conclusion, brine from beef brisket is more than just a recipe; it is an invitation to savor moments spent with loved ones, enveloped in flavors and tradition. So, don't hesitate to start cooking! Bon appétit!