Breaded mushrooms

Breaded mushrooms - a crispy and savory delicacy

Looking for a side dish that will impress? Breaded mushrooms are the perfect choice! These little culinary gems are not only delicious but also extremely easy to prepare. These crispy mushrooms, coated in breadcrumbs, can transform any ordinary meal into a feast of flavors. Whether served alongside a juicy steak or as an appetizer, breaded mushrooms are always a hit. Let's discover together how to prepare them step by step!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Ingredients needed:

- 500 g champignon mushrooms (preferably fresh)
- 2 large eggs
- 1 bunch of fresh parsley, finely chopped
- 4 tablespoons of flour
- 4-5 tablespoons of breadcrumbs
- Salt and pepper, to taste
- Oil for frying (sunflower or olive oil)

A brief history

Mushrooms have been used in cooking for thousands of years, appreciated not only for their distinct flavor but also for their nutritional benefits. The preparation of mushrooms in a breaded style has become popular due to its crispy texture and versatility, being adapted in many culinary cultures. So, let's get to work and bring a touch of magic to our kitchen!

Step 1: Preparing the mushrooms

Start by washing the mushrooms thoroughly under a stream of cold water. It is important to clean them gently, as mushrooms absorb water. After washing, dry them with a kitchen towel. This step ensures even and crispy frying.

Step 2: Seasoning

Place the mushrooms in a bowl and sprinkle them with salt and pepper. This will help enhance the flavor. Mix well so that each mushroom is evenly seasoned.

Step 3: Preparing the egg mixture

In another bowl, crack the two eggs and add a pinch of salt. Whisk the eggs with a whisk or fork until frothy. Then, add the finely chopped parsley for an extra flavor boost. The parsley not only adds a fresh taste but also gives a pleasant appearance to the dish.

Step 4: Preparing for breading

Set up a workspace with three separate bowls, each containing one ingredient: flour, egg mixture, and breadcrumbs. Going through these steps is essential for achieving a perfect and crispy crust.

1. Take a mushroom and roll it in flour, making sure it is evenly coated.
2. Then, dip the mushroom into the egg mixture, covering it completely.
3. Finally, pass the mushroom through the breadcrumbs, pressing lightly to ensure it sticks well.

Step 5: Frying

Heat a pan with oil over medium heat. It is important for the oil to be well-heated before adding the mushrooms to achieve a crispy crust. Add the mushrooms to the pan, but do not overcrowd it to avoid steaming. Fry the mushrooms for 3-4 minutes on each side until golden and crispy.

Step 6: Finishing

Once the mushrooms are fried, remove them onto a paper towel to absorb excess oil. This step is essential for keeping the mushrooms crispy.

Useful tips

1. Choosing mushrooms: Champignon mushrooms are ideal for this recipe, but you can also experiment with other types, such as portobello or shiitake, to add a different flavor note.
2. Frying oil: Sunflower oil is a popular choice, but extra virgin olive oil can add a pleasant flavor and is healthier.
3. Oven version: If you want a healthier option, you can bake the mushrooms. Place them on a baking sheet lined with parchment paper and drizzle with a little olive oil. Bake for 20 minutes at 200°C (392°F), turning them halfway through.

Pairing with other dishes

Breaded mushrooms pair wonderfully with:

- Meat dishes (chicken, pork, or beef)
- Fresh salads
- Yogurt sauces with herbs
- French fries or mashed potatoes

Frequently asked questions

1. Can I use frozen mushrooms?
While it is recommended to use fresh mushrooms for optimal texture, frozen mushrooms can be used, but make sure to thaw and squeeze out excess water.

2. How can I store breaded mushrooms?
Breaded mushrooms are best enjoyed immediately after frying. If any remain, you can store them in the refrigerator in an airtight container, but the texture may become soft.

3. Can I add other spices to the breadcrumbs?
Certainly! You can experiment with dried herbs, grated parmesan, or even garlic powder to add extra flavor.

Nutritional benefits

Mushrooms are an excellent source of protein, fiber, and antioxidants. They are also low in calories, making them a healthy choice for a diet. A serving of breaded mushrooms offers a balanced intake of nutrients, helping to maintain a healthy immune system and support cardiovascular health.

Personal note

This breaded mushroom recipe has become a tradition in my family during festive meals. Each bite reminds us of the moments spent together, and the warm aroma of fried mushrooms brings a smile to our faces. I encourage you to add your personal touch, perhaps a favorite sauce or an unusual side, and turn this recipe into a part of your culinary story.

Now that you know how to prepare delicious breaded mushrooms, don’t hesitate to invite your friends and family to enjoy this delicacy! Bon appétit!