Braided pork on a bed of mushrooms

Braided pork tenderloin on a bed of mushrooms

When it comes to delicious dishes that impress at festive meals, braided pork tenderloin on a bed of mushrooms is an excellent choice. This recipe is not just a simple meal, but a culinary experience that combines the rich flavors of meat with the delicacy of mushrooms and the subtlety of wine. The dish is perfect for celebrating special moments with loved ones, and with a little effort, you will achieve a result worthy of a top restaurant.

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

Necessary ingredients:

For the pork tenderloin:
- 1 kg pork tenderloin
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon mixed peppercorns
- 1 teaspoon coriander seeds
- 4 garlic cloves
- 100 ml red wine
- 2 tablespoons olive oil
- Sea salt, to taste

For the garnish:
- 500 g wild mushrooms
- 2 green onions
- 50 ml white wine
- 2 medium tomatoes
- Salt and pepper, to taste

Step by step:

1. Preparing the meat: Start by cleaning the pork tenderloin of skin and impurities. Cut it into 3 equal parts lengthwise, being careful not to cut all the way through, so that they remain attached at one end. This will allow you to braid the three parts into a beautiful shape.

2. Spice mix: In a small bowl, mix the thyme, oregano, marjoram, basil, mixed peppercorns, and coriander. Crush the peppercorns and coriander seeds to release their aroma, then add the finely chopped garlic cloves. Use a mortar or food processor to make a fine paste.

3. Massage the meat: Place the cut pork tenderloin in the bowl with spices and massage the entire piece of meat well, ensuring that all parts are evenly coated with the aromatic mixture.

4. Braiding: Braid the three parts of the pork tenderloin and secure the ends with toothpicks, ensuring that the shape remains stable and beautiful.

5. Baking: Place the braided tenderloin in a heat-resistant dish. Add the red wine and olive oil, then put the dish in the oven at 180°C for about 45-50 minutes, or until the meat is browned and juicy. Check occasionally to ensure it doesn't burn.

6. Preparing the garnish: While the meat is baking, clean the wild mushrooms and slice them. In a pan, heat a little olive oil and add the finely chopped green onions. Sauté the onions for a few minutes, then add the mushrooms and chopped tomatoes. Let everything fry, stirring occasionally.

7. Deglazing: Once the mushrooms are browned, add the white wine and let it evaporate. Season with salt and pepper to taste.

8. Serving: Once the pork tenderloin is ready, take it out of the oven and let it rest for a few minutes. Remove the toothpicks and slice it. Serve it on a bed of mushrooms, along with the delicious prepared garnish.

Useful tips:

- Make sure the pork tenderloin is of high quality, preferably from a trusted supplier. Good meat will make a difference in the taste of the dish.
- You can experiment with the spices according to your preferences, adding, for example, a little paprika or rosemary for a distinct flavor.
- Instead of toothpicks, you can use kitchen twine to tie the braided tenderloin. This will provide a more elegant presentation.
- The garnish can be adapted; instead of mushrooms, you can use seasonal vegetables like zucchini or asparagus, which pair perfectly with pork.

Delicious combinations:

This braided pork tenderloin pairs wonderfully with a full-bodied red wine that complements the flavors of the meat. Additionally, a fresh arugula salad with lemon and parmesan can add a touch of freshness.

Nutritional benefits:

Pork tenderloin is an excellent source of protein, contributing to the maintenance of muscle mass and immune system health. Mushrooms, on the other hand, are rich in antioxidants and vitamins, having beneficial effects on cardiovascular health.

Frequently asked questions:

1. Can I use chicken or beef? Of course! The same recipe works with other types of meat, but cooking times may vary.

2. How can I tell when the meat is cooked? Use a meat thermometer; the ideal internal temperature for pork tenderloin is 70°C.

3. Can it be prepared in advance? You can prepare the pork tenderloin the day before; after braiding and seasoning it, you can leave it in the refrigerator, then put it in the oven on the day of serving.

In the end, remember that cooking is an art, and each recipe can be adapted according to your tastes. I wish you much success and good appetite in experimenting with this delicious recipe for braided pork tenderloin on a bed of mushrooms!