Beef with champignon mushrooms and homemade sausages.

Beef tenderloin with champignon mushrooms and homemade sausages - a delicious and comforting recipe

Total preparation time: 2 hours and 40 minutes
Preparation time: 20 minutes
Baking time: 1 hour
Number of servings: 6

I invite you to discover a delicious and tempting recipe that will bring not only a culinary dish to your table but also a story full of flavor. The beef tenderloin with champignon mushrooms and homemade sausages is a dish that perfectly combines the tender texture of the meat with the rich flavors of the mushrooms and sausages, resulting in a unique gastronomic experience. This recipe can be considered a true treasure of the kitchen, often served on special occasions, yet simple enough to be prepared on ordinary days.

Basic ingredients and their benefits:

- 1.5 kg beef tenderloin: An excellent source of protein, iron, and B vitamins. Opt for high-quality beef, preferably from local sources.
- 1 kg champignon mushrooms: These mushrooms not only add a savory taste but are also rich in antioxidants, fiber, and vitamins.
- 500 g grated cheese: An ingredient that enhances the texture and flavor of the dish, adding a boost of calcium.
- 1 glass of red wine: This will help marinate the meat, adding deep and complex flavors, as well as an acidity that will enhance the dish's taste.
- 3 homemade sausages: These will add a savory taste and a unique, special texture. Buy homemade sausages from local butchers for the best results.
- 1 packet of Bolognese sauce: This sauce will add an extra layer of flavor and will perfectly complement the dish.
- 4 cloves of garlic: Garlic is an essential ingredient that brings a strong taste and health benefits.
- Salt, pepper, and other spices: Choose your favorite spices to personalize your dish.

Step-by-step preparation:

1. Marinating the beef tenderloin:
Start by slicing the beef tenderloin into the desired thickness. Place them in a bowl and add a glass of red wine. Cover the bowl and refrigerate for at least 2 hours. Marinating will not only tenderize the meat but also intensify the flavors.

2. Preparing the mushrooms:
After the meat has marinated, move on to preparing the mushrooms. Clean them well, remove the stems, and wash them under cold running water. Place the mushrooms cap-side up in a baking dish, fill each mushroom with grated cheese, and let them bake in a preheated oven at 180°C for 40 minutes. They will become golden and delicious, perfect to be served alongside the beef tenderloin.

3. Baking the beef tenderloin:
Once the mushrooms are ready, take the tenderloin out of the marinade, drain it lightly, then place it in a baking dish. Add a few tablespoons of wine from the marinade, sprinkle salt and pepper to taste, and add finely chopped garlic cloves. Top with the homemade sausages cut into 2-3 cm pieces. Bake everything in the oven for about 40 minutes, until the meat is tender and juicy, and the sausages become golden and crispy.

4. Preparing the Bolognese sauce:
In a separate pot, follow the instructions on the Bolognese sauce packet. Simmer it on low heat for 5 minutes, stirring occasionally. This sauce will add moisture and flavor to your dish.

5. Assembling the dish:
Once all components are ready, place the beef tenderloin on a platter, alongside the golden mushrooms and sausages. Pour the Bolognese sauce over the top for a contrast of colors and flavors.

Serving and variations:
Serve this dish warm, alongside a side of mashed potatoes or grilled vegetables. A fresh green salad will balance the richness of the flavors and add a touch of freshness. This beef tenderloin with mushrooms and sausages can be paired with a dry red wine, ideal for enhancing the flavors.

Useful tips:
- Buy beef from a trusted supplier. High-quality meat will make a difference in the dish.
- You can experiment with different types of mushrooms, such as shiitake or portobello, for a different taste.
- Replace the homemade sausages with other types of cold cuts, like bacon or prosciutto, for a saltier variant.
- If you prefer a thicker sauce, add a few fresh tomatoes or a tablespoon of tomato paste to the Bolognese sauce.

Frequently asked questions:
1. Can I use chicken instead of beef?
Yes, but the cooking time will be significantly reduced.

2. Is it necessary to marinate the meat?
Marinating is recommended to enhance the flavor and tenderize the meat.

3. How can I store the dish for later?
You can keep the leftovers in an airtight container in the fridge for 2-3 days. Reheat before serving.

4. What kind of side dishes go best?
Mashed potatoes, rice, or grilled vegetables are perfect side dishes for this dish.

This beef tenderloin with champignon mushrooms and homemade sausages is a recipe that will not only delight your taste buds but will surely become a family favorite. Try it and let it become part of your culinary traditions! Enjoy your meal!