Baked pasta

Baked pasta with onion and garlic sauce

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 4

If you are looking for a simple and quick baked pasta recipe, you have come to the right place! This baked pasta recipe with onion and garlic sauce is not only delicious but also easy to make, perfect for a hearty family dinner or to impress friends. Let's get started!

Ingredients:
- 300 g pasta (preferably penne or fusilli)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves of garlic, finely chopped
- 400 g canned or fresh tomatoes (diced)
- 200 g mozzarella cheese, grated
- 50 g parmesan cheese, grated
- Salt and pepper to taste
- Fresh or dried basil (optional)

For the best results, I recommend using high-quality pasta that retains its shape and texture during baking. Fresh tomatoes will also add a vibrant and fresh flavor to the sauce.

Step 1: Prepare the pasta
Start by boiling the pasta according to the package instructions, but stop it one minute before the indicated time. It will continue cooking in the oven. Drain the pasta and set it aside.

Step 2: Sauté the onion and garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. It is important not to brown it, just soften it to develop the flavors. Then, add the garlic and continue cooking for another minute, being careful not to burn it, as garlic can become bitter.

Step 3: Prepare the sauce
Add the canned or fresh tomatoes to the skillet, stirring well. Season with salt, pepper, and if desired, a little dried basil. Let the sauce simmer on low heat for about 10 minutes, until it thickens slightly.

Step 4: Combine the ingredients
In a large bowl, combine the cooked pasta with the onion and garlic sauce. Add half of the mozzarella cheese and mix well to evenly distribute the ingredients.

Step 5: Baking
Preheat the oven to 180°C. Transfer the pasta mixture to a baking dish, sprinkle the remaining mozzarella and parmesan on top. Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes, until the cheese is golden and bubbly.

Step 6: Serving
Once the pasta is ready, let it cool for a few minutes before serving. It can be garnished with fresh basil leaves for an extra touch of flavor and color.

Variation suggestion: To add extra protein and turn this dish into a heartier main course, you can add cooked chicken cubes or some chopped ham to the pasta mixture.

This baked pasta recipe with onion and garlic sauce is perfect for those who want a comforting dish that doesn't require much time in the kitchen. Enjoy this delicious pasta with a fresh salad for a complete meal!