Yogurt pie with orange flavor

Yogurt and Orange-Flavored Pie – a delight that will enchant your senses

If you are looking for a quick and easy dessert that brings a touch of freshness and flavor, the yogurt and orange-flavored pie is the perfect choice. This recipe combines the soft and creamy texture of yogurt with the sweet-and-sour flavor of orange, offering a dessert that not only satisfies your sweet tooth but also delights your taste buds. So, let’s get started!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 12

Ingredients

- 1 package (400 g) thin pastry sheets Bella
- 400 g yogurt (preferably Greek for a richer texture)
- 6 eggs
- 1 cup sugar (you can reduce the amount if you prefer a less sweet dessert)
- 1 cup oil (sunflower oil is ideal, but you can also use olive oil for a more intense flavor)
- 1 packet baking powder
- 1 teaspoon lemon juice
- 1 teaspoon orange essence
- grated zest of 1 orange
- juice from 1 orange
- for the syrup: 4 tablespoons sugar, orange essence, and 250 ml water

Step 1: Preparing the mixture

In a large bowl, beat the eggs well with the sugar until you achieve a smooth and fluffy mixture. It is important to spend a few minutes on this step, as the incorporated air will make the pie fluffier. Add the oil and yogurt, continuing to mix.

Step 2: Flavoring

Quench the baking powder with lemon juice (this technique helps activate the baking powder, allowing the pie to rise beautifully). Add the orange essence, grated zest, and orange juice. Mix everything well to combine the flavors. The secret to this recipe is the intensity of the flavors; you can experiment with more essences or citrus zests, depending on your preferences!

Step 3: Preparing the pastry sheets

Now, take the pastry sheets. Tear them into small pieces and add them to the yogurt mixture, gently mixing to soak them. Don’t worry if they are not perfectly uniform; the rustic texture is part of the charm of this dessert.

Step 4: Baking

Grease a 20/30 cm baking pan with a little butter, then pour the pie mixture into the pan. Make sure it is evenly distributed. Place the pan in the preheated oven at 180 degrees Celsius and bake for about 40 minutes, or until the pie is golden and firm to the touch.

Step 5: Preparing the syrup

While the pie is baking, you can prepare the syrup. In a small saucepan, combine 250 ml of water with 4 tablespoons of sugar. Bring to a boil, then add the orange essence. Let it simmer on low heat for 5-10 minutes, until the syrup thickens slightly. You can adjust the sweetness of the syrup to your taste.

Step 6: Finalizing

Once the pie is ready, remove it from the oven and pour the hot syrup over it. This step is essential to add moisture and intensify the flavors. Let the pie cool slightly, then cut it into servings. Most people prefer to consume it cold, to allow the flavors to settle and enhance the tasting experience.

Serving suggestions

Serving the yogurt and orange pie can be a true delight. I suggest pairing it with a bowl of Greek yogurt or vanilla ice cream for a delicious contrast. Additionally, a fruit tea or fresh lemonade can perfectly complement this dessert.

Possible variations

This recipe is very versatile! You can replace the orange with lemon or lime for a more tangy flavor. You can also add nuts, almonds, or pistachios to the yogurt mixture for added texture and nutrition.

Nutritional benefits

The yogurt pie is an excellent source of protein, especially due to the eggs and yogurt. Yogurt also brings beneficial probiotics for the digestive system. Oranges are rich in vitamin C, contributing to strengthening the immune system. However, considering the amount of sugar, it is advisable to consume this pie in moderation.

Frequently asked questions

1. Can I use frozen pastry sheets?
Absolutely! Just make sure to let them thaw completely before use.

2. How can I make the pie less sweet?
Reduce the amount of sugar in the mixture and adjust the syrup to your taste.

3. Can it be prepared a day in advance?
Yes! It’s even better the next day when the flavors have melded.

4. What other flavors could I add?
You can experiment with vanilla, almond, or even cinnamon for a warm and comforting note.

This yogurt and orange-flavored pie is more than just a dessert; it is an invitation to joy, a way to gather family and friends around the table to savor a sweet moment. Don’t forget to share the final result on your social media! Enjoy!