Yogurt pie

Yogurt pie – a delicacy that combines the creaminess of yogurt with the richness of eggs, offering a unique texture and an irresistible taste. This recipe is ideal for moments when you want to indulge in a light and comforting dessert, perfect both warm and cold. Let's embark together on the preparation of this delicious pie, which will surely become a family favorite!

Preparation time
- Preparation time: 30 minutes
- Baking time: 45-50 minutes
- Total time: 1 hour and 20 minutes
- Servings: 12

Ingredients
For the filling:
- 1 kg of full-fat yogurt (preferably creamier, not thin)
- 10 eggs
- 300 g sugar
- 1 packet of vanilla sugar
- 150-200 g raisins (you can also use other dried fruits like cranberries or apricots)

For the dough:
- ½ cube of fresh yeast (or one packet of dry yeast)
- 2-3 tablespoons of oil
- Flour (as needed)
- A teaspoon of sugar
- A pinch of salt
- Warm water (about 200 ml)

For finishing:
- Small cubes of butter
- 2 tablespoons of yogurt (set aside from the total amount)
- 2 eggs for glazing
- Powdered sugar for decoration

Step by step – Your guide to a perfect pie

1. Preparing the filling:
In a large bowl, beat the 10 eggs with 300 g of sugar until you obtain a homogeneous and fluffy mixture. Add the yogurt (don’t forget to set aside the 2 tablespoons for glazing) and the vanilla sugar. Incorporate the raisins, mixing well to distribute them evenly throughout the mixture. Set the mixture aside and prepare the dough.

2. Preparing the dough:
In a 250 ml cup, combine the yeast with a teaspoon of sugar and a pinch of salt. Mix well until the yeast becomes a paste. Add warm water, leaving a little space in the cup. Pour the yeast mixture into a large bowl. Add 2-3 tablespoons of oil and the remaining sugar. Start adding flour gradually, mixing continuously until you obtain a firm dough. There is no need to let the dough rise, so you can proceed directly to the next step.

3. Forming the sheets:
Divide the dough into 4 equal parts. On a floured surface, roll out each portion of dough into a thin sheet. Make sure the first sheet is large enough to extend beyond the pan to prevent sticking.

4. Assembling the pie:
Grease a baking dish with butter or margarine. Place the first sheet in the dish, letting the edges hang over. Pour a third of the filling mixture over the sheet, then add another sheet of dough and repeat the process, alternating between sheets and filling. The last sheet will be plain, without filling, and you can fold the edges of the first sheet over it.

5. Finishing:
On top of the last sheet, place small cubes of butter to achieve a golden and delicious crust. Mix the reserved yogurt with the 2 eggs and pour evenly over the pie.

6. Baking:
Preheat the oven to 180°C. Place the dish in the oven and bake the pie for 45-50 minutes, or until golden and a knife inserted in the center comes out clean.

7. Serving:
After removing the pie from the oven, sprinkle powdered sugar on top and let it cool. It is delicious both warm and cold, but once it cools, the yogurt will blend perfectly with the other ingredients, creating a wonderful texture.

Practical tips
- Choose a quality yogurt, as it will influence the texture and taste of the pie.
- If you prefer a stronger flavor, you can add lemon or orange zest to the filling mixture.
- Raisins can be soaked in rum or warm water before being added for an extra flavor boost.

Nutritional benefits
This yogurt pie is rich in protein from the eggs and yogurt, making it a good choice for a healthier dessert. Yogurt contains probiotics, which support digestive health. Raisins provide fiber and antioxidants, contributing to a balanced lifestyle.

Frequently asked questions
1. Can I use low-fat yogurt?
- While it is possible, full-fat yogurt provides a creamier texture and richer flavor.

2. How can I store the pie?
- You can keep it in the refrigerator in an airtight container for up to 5 days.

3. Can I replace the raisins with something else?
- Of course! You can use nuts, almonds, or even chocolate for a more decadent version.

Delicious combinations
The yogurt pie pairs perfectly with a scoop of vanilla ice cream or a fresh fruit sauce. You can also enjoy it alongside a cup of herbal tea or a fragrant coffee, which will perfectly complement the sweet taste of the dessert.

Personal note
This yogurt pie is more than just a dessert; it is a recipe that brings back memories of family moments when we all gathered around the table to savor the lovingly prepared treats. I recommend sharing it with your loved ones and creating beautiful memories around this delicious pie!

Now that you have all the necessary information, all that’s left is to start cooking! Enjoy your meal!