Yogurt pie

Yogurt pie is a dessert that perfectly combines the crispy texture of the pie sheets with a creamy and flavorful filling, offering a unique taste, less sweet than other desserts. This recipe is ideal for moments when you want to impress family or friends without putting in considerable effort. Get ready to bring a touch of magic to your kitchen!

Total preparation time: 1 hour and 30 minutes
Baking time: 40 minutes
Number of servings: 12

Necessary ingredients:
- 1 package of pie sheets (approximately 400 g)
- 1 kg of full-fat yogurt (recommended from Lidl or another trusted source)
- 7 large eggs
- 250 g of sugar (you can adjust according to your preferences)
- Zest of one lemon (for a fresh aroma)
- 1 heaping tablespoon of semolina (for texture)
- 200 g of melted butter (for a rich taste)
- 2 packets of vanilla sugar (for additional flavor)

Preparation of ingredients:
1. Draining the yogurt: Start by placing the yogurt in a clean cheesecloth and let it drain for about an hour. This step is essential to remove excess whey, ensuring a denser and creamier filling.

2. Thawing the pie sheets: Take the package of pie sheets out of the freezer about an hour before you start preparing. The sheets need to be completely thawed to avoid tearing during assembly.

Step by step - Preparing the pie:

1. Beating the eggs: In a large bowl, beat the 7 eggs with 250 g of sugar until you get a homogeneous and fluffy mixture. This mixture will give an airy texture to your pie.

2. Adding the yogurt: Once the yogurt has drained, add it to the egg mixture and mix well. Make sure all ingredients are properly integrated.

3. Including other ingredients: Add the semolina, lemon zest, and vanilla sugar. These will provide additional aroma and texture to your pie.

4. Preparing the baking tray: Preheat the oven to 180°C. Use a suitably sized baking tray (approximately 30x40 cm), lining it with baking paper. Grease the paper with melted butter to prevent sticking.

5. Assembling the pie:
- Place 3-4 sheets of pie in the tray, well-greased with melted butter between them, to create a crispy layer.
- Sprinkle sugar evenly on each sheet.
- Pour half of the yogurt filling and spread it evenly over the entire surface of the sheets.
- Continue with another 3-4 sheets greased with butter and sprinkled with sugar.
- Add the remaining filling and finish with the last sheets, well-greased with butter and sprinkled with sugar.

6. Cutting the pie: Before placing it in the oven, cut the pie into squares or diamonds. This step will facilitate portioning after baking.

7. Baking: Place the tray in the preheated oven and bake the pie for about 40 minutes or until it becomes golden and crispy.

8. Finishing: After it has browned nicely, remove the tray from the oven and cover the pie with a damp towel. This detail will help the sheets soften slightly, giving them a pleasant texture.

9. Cooling and serving: Allow the pie to cool to room temperature before serving. It can be enjoyed plain or with a fruit sauce, sour cream, or ice cream.

Suggestions and variations:
- If you want a moister pie, add a small glass of milk five minutes before removing it from the oven. This will provide extra moisture and a more intense flavor.
- Instead of lemon zest, you can experiment with orange zest or vanilla, depending on your preferences.
- You can also add some raisins or pieces of fruit (for example, apricots or peaches) to the filling to diversify the flavors.

Nutritional benefits:
This yogurt pie is rich in protein due to the eggs and yogurt, providing considerable nutritional intake. Additionally, yogurt brings beneficial probiotics for digestive health. The semolina used in the recipe adds fiber, aiding in good digestion.

Frequently asked questions:
1. Can I use low-fat yogurt?
- Although full-fat yogurt provides a creamier texture, you can use low-fat yogurt to reduce calories. The taste will be slightly different, but the pie will still be delicious.

2. What other desserts can I try?
- If you enjoy yogurt pie, you might also appreciate yogurt pudding or fruit cheesecake recipes.

3. How can I store the pie?
- The pie stores well in the refrigerator, covered, for 3-4 days. You can reheat it gently in the oven to restore its crispy texture.

In conclusion, yogurt pie is a simple yet special dessert that combines flavors and textures into a memorable culinary experience. Don’t hesitate to make it to bring a ray of sunshine into your days! Enjoy!