Yogurt pie

Yogurt Pie - A Light and Flavorful Delight

Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 40-45 minutes
Servings: 8-10

Welcome to the world of flavors and tastes! Today, we will prepare a yogurt pie together, a quick and simple dessert that will bring a smile to everyone’s face. This recipe is perfect for those moments when you need something sweet but don’t want to spend hours in the kitchen. The pie is fluffy, creamy, and has a hint of vanilla and lemon, making it absolutely irresistible.

A Bit of History

Pies have a vast and fascinating history, being prepared in various forms and variations over time. This yogurt pie recipe combines tradition with innovation, bringing a healthy ingredient like yogurt into a delicious dessert. It is ideal for serving on special occasions or simply as a treat during an ordinary day.

Ingredients

- 1 package of thin pie sheets (approximately 400g)
- 800g full-fat yogurt (preferably Greek yogurt with 10% fat for a creamier texture)
- 6 eggs
- 150g sugar
- 1 vanilla pod or 1/2 teaspoon vanilla powder
- Zest of one lemon
- 150g melted butter

Step-by-Step Preparation

1. Preparing the Ingredients
Start by taking the pie sheets out of the freezer about 30 minutes before you begin cooking, so they can thaw. Preheat the oven to 180°C (350°F).

2. Separating the Eggs
In a medium bowl, separate the egg whites from the yolks. It is important to ensure that no yolk remains in the egg whites, as this will affect their ability to whip.

3. Preparing the Yogurt Mixture
In another bowl, mix the egg yolks with the yogurt, sugar, seeds from the vanilla pod, and lemon zest. Mix well until you obtain a smooth mixture.

4. Whipping the Egg Whites
In a clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential for achieving a fluffy pie, so don’t rush the process and make sure the egg whites are well whipped.

5. Folding in the Egg Whites
Using a spatula, gently fold the whipped egg whites into the yogurt mixture, being careful not to let them deflate.

6. Assembling the Pie
Line a round cake pan with parchment paper. Place the first pie sheet and brush it with melted butter. Continue adding pie sheets, brushed with butter, alternating with layers of yogurt and egg mixture. Make sure to leave a pie sheet on top that you brush again with butter and cover the edges of the sheets.

7. Baking
Place the pie in the preheated oven and bake for 40-45 minutes, until the top is golden. It is essential to keep an eye on it, as each oven bakes differently.

8. Cooling and Serving
Once the pie is baked, let it cool completely in the pan. This step is important as it allows the flavors to meld and stabilize. After cooling, dust with powdered sugar for an elegant look and a touch of sweetness.

Serving Suggestions

The yogurt pie is delicious served warm or at room temperature. You can accompany it with a scoop of vanilla ice cream or a dollop of cream for a creamy contrast. A cup of tea or coffee is also perfect to complete the culinary experience.

Possible Variations

If you want to add a personal touch to your recipe, you can add fresh or dried fruits between the layers of pie. For example, a few cherries or blueberries will add a sweet-tart flavor. You can also experiment with different flavors, such as cinnamon or cardamom, to give an extra dimension to the dessert.

Nutritional Benefits

This yogurt pie is not only delicious but also nutritious. Yogurt is an excellent source of protein and probiotics, which contribute to digestive health. Additionally, eggs are rich in vitamins D and B12, and lemon adds a boost of vitamin C.

Frequently Asked Questions

1. Can I use low-fat yogurt?
Yes, but keep in mind that the texture will be less creamy, and the pie will have a less rich taste.

2. How can I store the pie?
You can store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.

3. Can I freeze the pie?
Yes, the pie can be frozen. I recommend letting it cool completely before wrapping it in cling film and freezing it. When you want to serve it, let it thaw in the refrigerator.

So, don’t wait any longer! Put on your apron and prepare this yogurt pie, which combines simplicity with flavor. Each slice will be an explosion of taste, and your loved ones will thank you for the treat. Enjoy!