Yogurt cream cake

Yogurt Cream Cake – A Refreshing Delight for Any Occasion

A yogurt cream cake is the perfect choice to indulge both family and guests, whether you are celebrating a special occasion or simply want to add a touch of sweetness to ordinary days. This dessert is not only delicious but also easy to prepare, with a light and refreshing texture that makes it ideal for warm days. I invite you to discover this delightful recipe step by step, filled with flavors and colors that will bring smiles to the faces of your loved ones.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Servings: 12

Ingredients

For the cake layers:
- 12 eggs
- 12 tablespoons of sugar
- 12 tablespoons of flour
- 3 packets of baking powder

For the cream:
- 2 large cups of fruit yogurt (350-400 g)
- 750 ml of whipped cream

Necessary utensils
- Cake pan (preferably with a removable bottom)
- Electric mixer
- Large mixing bowls
- Silicone spatula
- Baking trays

Step by Step in Preparing the Cake

1. Preparing the cake layers
Start by preheating the oven to 180°C. This step is essential to achieve fluffy and well-baked layers.

- Separating the eggs: In a large bowl, separate the egg whites from the yolks. It’s important to use fresh eggs to get a stable meringue.
- Beating the egg whites: Using an electric mixer, beat the egg whites until foamy. This step will give the layers an airy texture.
- Adding sugar: When the egg whites are nearly ready, gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue.
- Incorporating dry ingredients: Sift the flour and baking powder over the egg mixture. Use a spatula to gently fold them in, being careful not to deflate the mixture.
- Baking the layers: Pour the batter into the lined cake pan and bake for 10 minutes. Repeat the process for each of the three layers.

2. Preparing the syrup
To give the cake an intense flavor and moisture, it’s essential to soak it.

- Simple syrup: In a small saucepan, combine 200 ml of water with 100 g of sugar. Boil until the sugar is completely dissolved and let it cool. You can also add a few drops of vanilla extract for extra flavor.

3. Yogurt cream
Create a delicious and creamy mixture to fill the layers.

- Whipping the cream: In a large bowl, whip the cream until it becomes firm. Make sure the bowl is cold to help achieve a more stable whipped cream.
- Mixing with yogurt: In another bowl, combine the yogurt with the whipped cream, gently folding with a spatula. This will create a light and airy cream, perfect for the cake.

4. Assembling the cake
Now comes the fun part – putting the cake together!

- Soaking the layers: Use a pastry brush to apply the syrup to each layer, ensuring they are well moistened.
- Cream between layers: Spread a layer of cream on the first layer, then add the second layer on top and repeat. Be sure to save some cream to cover the cake.
- Decorating: Cover the cake with the remaining cream and use a spatula to smooth it out. You can add fresh fruit or grated chocolate for an attractive look.

Serving
The yogurt cream cake is served cold, making it perfect for warm summer days. It’s best to let it chill in the refrigerator for a few hours before serving to set well.

Practical tips and variations
- For a more intense flavor: You can add extracts like vanilla, almond, or even a bit of lemon zest to the yogurt cream.
- Yogurt variations: Experiment with flavored yogurts like strawberry, peach, or mango to create a customized cake.
- Nuts and seeds: You can also add some chopped nuts or poppy seeds to the batter for a crunchy texture.

Nutritional benefits
The yogurt cream cake is a healthier choice compared to heavier desserts. Yogurt provides protein and probiotics, while the whipped cream adds a touch of flavor. It’s a lighter dessert that can be enjoyed in moderation, with approximately 300-350 calories per serving.

Frequently asked questions
- How can I make the cake sweeter? If you prefer a sweeter cake, add a little more sugar to the batter or syrup.
- Can I use Greek yogurt? Yes, Greek yogurt can provide a creamier texture, but you may want to adjust the amount of sugar.
- How do I store the cake? The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days.

Ideal pairings
The yogurt cream cake pairs perfectly with a refreshing lemonade or a cold fruit tea, as well as with a glass of prosecco for a festive occasion.

I hope you enjoyed this recipe and that you will try making it at home! The yogurt cream cake is not just a dessert, but also a way to bring families together, creating unforgettable moments around the table. Enjoy!