Yogurt Cake by Minichefs

Yogurt Cake – a simple and refined delight

When it comes to cakes, sometimes simplicity is the key to achieving a refined and delicious result. Today, I will present to you a yogurt cake recipe, inspired by a classic cookbook, reinterpreted with a personal touch. This cake is perfect for any occasion, from a gathering with friends to a festive meal. So, get ready to indulge your taste buds with an easy-to-make dessert!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

- 1 cup of yogurt (125 ml) – preferably natural yogurt for an authentic taste
- 1 cup of yogurt filled with oil – I recommend sunflower oil or light olive oil
- 2 cups of yogurt filled with sugar – you can adjust the amount according to your preferences
- 3 cups of yogurt filled with flour – use wheat flour, but whole grain options are also excellent
- 2 teaspoons of baking powder – make sure it is fresh to achieve a fluffy cake
- 1 cup of yogurt filled with whole almonds – these add a special taste and texture
- 2 tablespoons of Muscat wine – the wine adds a unique aromatic note
- 3 eggs – use fresh eggs for the best results

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the yogurt and eggs are at room temperature, as this will help with easier homogenization of the mixture.

2. Mixing wet ingredients: In a large bowl, add the yogurt, sugar, and oil. Use a whisk or a hand mixer to blend these ingredients until the mixture becomes smooth. It is ideal to achieve a creamy texture.

3. Incorporating the eggs: Add the eggs one at a time, continuing to mix well. This step is important as the eggs contribute to aerating the mixture and achieving a fluffy cake.

4. Adding dry ingredients: Sift the flour together with the baking powder and gradually incorporate them into the wet mixture. Mix with a spatula or with a mixer on low speed, just until the ingredients are combined. It is essential not to overmix to avoid a dense cake.

5. Almonds and Muscat wine: Finally, add the whole almonds and Muscat wine, gently mixing to distribute them evenly in the batter.

6. Preparing the baking pan: Preheat the oven to 180 degrees Celsius. Prepare 12 silicone muffin molds or a baking tray, greasing it with a little oil and dusting with flour if you are not using silicone molds.

7. Baking: Pour the batter into the prepared molds, filling them about ¾ full to allow the cakes to rise. Place the molds in the preheated oven and bake for 30-35 minutes, or until they pass the toothpick test (if a toothpick inserted into the center of a cake comes out clean).

8. Cooling: Once baked, let the cakes cool in the molds for 5 minutes, then carefully remove them and allow them to cool completely on a wire rack.

Serving and suggestions

Yogurt cake is usually served with a drizzle of honey and a glass of Muscat wine to enhance the flavors. This combination not only adds an extra flavor but also an elegant and refined touch to the table. For a note of freshness, you can also add some berries or a slice of lemon on the side.

Nutritional benefits

This cake is a healthier choice, considering its natural ingredients. Yogurt is a good source of calcium and protein, while almonds provide healthy fats and essential vitamins. Additionally, Muscat wine adds a special flavor, but consumed in moderation, it can also bring some health benefits.

Possible variations

If you want to explore different flavors, you can experiment with various ingredients. For example, replace the almonds with walnuts or hazelnuts, add spices like cinnamon or vanilla for extra flavor, or even try incorporating chocolate pieces for a decadent dessert.

Frequently asked questions

1. Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt will add a creamier texture and a more intense flavor.

2. What can I do if I don’t have Muscat wine?
You can omit the wine or replace it with grape juice or vanilla-flavored water.

3. Can these cakes be frozen?
Yes, the cakes can be frozen, but it is recommended to keep them in an airtight container to prevent drying out.

4. What is the secret to getting a fluffy cake?
Make sure not to overmix the batter when adding the dry ingredients. Aeration is crucial for a fluffy texture.

In conclusion, yogurt cake is not just a simple dessert, but also a versatile dish that can be adapted according to everyone's preferences. With easily accessible ingredients and a simple preparation method, it is a perfect choice for any occasion. So, don’t hesitate – gather the ingredients and start making this delight today! Enjoy!