Yogurt and Strawberry Ice Cream Cones

Yogurt and Strawberry Ice Cream Popsicles

Homemade ice cream is not just a delicacy, but also an opportunity to bring a touch of joy on warm days. This yogurt and strawberry ice cream popsicle recipe is a perfect combination of creamy yogurt and sweet strawberry foam, providing you with a refreshing and healthy dessert option. Additionally, by making ice cream at home, you have total control over the ingredients, allowing you to reduce the amount of sugar and ensure that every bite is delicious and healthy.

Preparation time: 30 minutes
Freezing time: 3-4 hours
Total time: 4 hours 30 minutes
Servings: 4-6

Ingredients for strawberry foam:
- 300 g fresh strawberries
- 2 tablespoons sugar
- 200 ml water

Ingredients for ice cream:
- 300 g plain Greek yogurt (10% fat)
- 2 tablespoons powdered vanilla sugar (or to taste)

Step-by-step preparation:

1. Preparing the strawberry foam:
- Start by washing the strawberries well under cold running water. It is recommended to choose ripe and fragrant strawberries, as they will influence the final taste of the ice cream.
- Cut the strawberries into small cubes and place them in a saucepan. Add the two tablespoons of sugar and 200 ml of water.
- Bring the mixture to a boil over medium heat for about 15 minutes, stirring occasionally. The goal is to evaporate some of the liquid and achieve a thicker consistency. Once the mixture has reduced, remove it from the heat and let it cool completely.
- After it has cooled, use a blender or mixer to turn the mixture into a fine foam. You can keep the excess foam in a jar in the fridge, having a versatile ingredient for cakes or other desserts.

2. Preparing the ice cream:
- In a large bowl, combine the Greek yogurt with the two tablespoons of powdered vanilla sugar. If you want a sweeter ice cream, you can add more sugar according to your taste.
- Gently fold the strawberry foam into the yogurt mixture. Mix lightly with a spatula or wooden spoon until you achieve a homogeneous mixture. The vibrant color of the strawberries will make the ice cream look very appetizing.

3. Freezing the ice cream:
- Pour the ice cream mixture into decorative molds or a plastic container. If using molds, you can add wooden sticks to achieve the popsicle look.
- Close the container and place it in the freezer. Let the ice cream freeze for 3-4 hours, or until firm.

4. Serving:
- Once the ice cream is ready, take it out of the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Serve the ice cream in cups or on sticks, decorating with a few fresh strawberries or a drizzle of chocolate sauce for an extra touch of flavor.

Practical tips:
- If you want a less sweet version, you can replace sugar with a natural sweetener, such as honey or maple syrup, adjusting the amount according to your taste.
- Experiment with other fruits for the foam, such as raspberries or mango, to vary the ice cream flavors.
- Keep the ice cream covered in the freezer to prevent ice crystals from forming, which can affect its texture.

Nutritional benefits:
This yogurt and strawberry ice cream recipe is a healthier option compared to commercial varieties, having a lower sugar and fat content due to the use of Greek yogurt. Yogurt is an excellent source of protein and probiotics, which contribute to digestive health. Strawberries, rich in antioxidants, vitamins, and fiber, provide additional nutritional benefits.

Frequently asked questions:
1. The ice cream doesn’t freeze well, what can I do?
- Make sure the mixture is well blended and that the container used for freezing is airtight. If there is too much air in the mixture, the ice cream may become icy.

2. How can I enhance the flavor of the ice cream?
- Add natural extracts, such as vanilla or almond, or spices like cinnamon to give a flavor twist.

3. Can I use low-fat yogurt?
- Yes, but keep in mind that the ice cream will have a less creamy texture. Full-fat yogurt adds a pleasant richness.

By making this yogurt and strawberry ice cream, you not only enjoy a delicious dessert but also the satisfaction of creating something special in your own kitchen. Enjoy!