Yogurt and semolina pie

Yogurt and Semolina Pie: A Sweet Indulgence that Combines Delicious Textures and Flavors

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Servings: 8-10

Who hasn’t enjoyed a slice of warm, steaming pie with a creamy texture and sweet flavor? Yogurt and semolina pie is a simple and quick dessert, perfect for any occasion, from family meals to gatherings with friends. This recipe is not only easy to prepare but also offers a unique combination of flavors, thanks to the creamy yogurt and semolina that adds a touch of finesse.

A Brief History
Yogurt pies have been cherished for centuries and have evolved into various versions around the world. They are often associated with traditional desserts, made with simple ingredients that deliver an incredible taste. Semolina, the key ingredient in this recipe, is commonly used to thicken creams and puddings, providing added consistency to the dessert.

Ingredients:

1 package of phyllo pastry (400 g) - use store-bought sheets to save time, but you can also make your own for an authentic taste
200 g butter - preferably unsalted for better salt control
900 g yogurt - opt for Greek yogurt for a richer texture
2 tablespoons semolina - this ingredient will help absorb moisture and provide a pleasant texture
200 g sugar - you can adjust the amount according to your taste
6 eggs - make sure they are fresh for better flavor
vanilla extract - adds a hint of flavor
vanilla sugar - for extra taste
100 g raisins - optional, but adds a sweet touch and interesting texture

Preparing the Pie

Step 1: Preparing the Ingredients
Start by gathering all the necessary ingredients. If using store-bought phyllo pastry, make sure to take it out of the fridge about 30 minutes before you start preparing, to soften slightly.

Step 2: Melting the Butter
Melt the 200 g of butter over low heat, being careful not to burn it. Once melted, let it cool slightly.

Step 3: Mixing the Yogurt
In a large bowl, add the yogurt, sugar, semolina, eggs, vanilla extract, and vanilla sugar. Whisk the ingredients together until you achieve a smooth and creamy mixture. If you like, you can also add the raisins, previously soaked in warm water to soften them.

Step 4: Assembling the Pie
In a baking dish, grease the bottom and sides with a little melted butter. Place one sheet of phyllo pastry and brush it with butter, then add another sheet on top. Continue this process, alternating between sheets and butter, until you have used about half of the phyllo sheets.

Step 5: Adding the Filling
Pour the yogurt and semolina mixture over the phyllo sheets in the baking dish, leveling it evenly. Then, continue assembling the pie by placing the remaining phyllo sheets on top, each brushed with butter.

Step 6: Baking
Preheat the oven to 180°C (350°F). Place the pie in the preheated oven and bake for 40-45 minutes, or until the pie is golden and firm to the touch. If you notice it browning too quickly, you can cover the pie with aluminum foil to prevent burning.

Step 7: Cooling and Serving
Once the pie is baked, let it cool in the dish for about 15-20 minutes before slicing. This will allow the filling to set, making it easier to cut.

Serving Suggestions
Yogurt and semolina pie can be served plain, but for an extra touch of refinement, you can sprinkle powdered sugar on top or accompany it with a scoop of vanilla ice cream. Additionally, a drizzle of caramel or chocolate sauce will add an extra delicious dimension.

Variations and Tips
If you wish to try a healthier version, you can replace sugar with honey or a natural sweetener. Adding fresh fruits, such as grated apples or peaches, to the filling can provide a fresh taste and interesting texture. You can also substitute raisins with chopped nuts or almonds for a delightful crunch.

Nutritional Benefits
This pie is a good source of protein due to the yogurt and eggs, while the semolina adds complex carbohydrates, providing energy. Yogurt contains probiotics, which are beneficial for digestive health. Moreover, if you choose to add fruits, this will enrich the pie with vitamins and antioxidants.

Frequently Asked Questions

1. Can I use low-fat yogurt?
Yes, but keep in mind that the texture will be less creamy. Using full-fat yogurt will make the pie richer.

2. How can I store the pie?
The pie keeps well in the fridge, covered with aluminum foil or in an airtight container, for 3-4 days.

3. Can I freeze the pie?
Yes, you can freeze the pie before baking. Make sure it is well covered. When you want to consume it, let it thaw in the fridge for a few hours, then bake it according to the instructions.

4. What beverages can I pair with the pie?
Yogurt and semolina pie pairs perfectly with a warm fruit tea or a strong espresso for an interesting contrast between sweet and bitter.

This yogurt and semolina pie recipe is not just a quick dessert, but also a wonderful way to bring joy to your table. Follow these simple steps, add your own variations, and enjoy this sweet indulgence with your loved ones!