Delicious Whoopie Cakes Recipe: Cookies with Marshmallow Cream
I invite you to discover a recipe that will bring a smile to your face and your loved ones: Whoopie Cakes! These soft, chocolate cookies filled with delicious marshmallow cream are perfect for any occasion. With a fascinating history and a name that evokes joy, these treats have quickly become a favorite in kitchens around the world. Their origins are claimed by the women of the Amish sect, and the name comes from the enthusiastic reaction of children when they see them: 'Whoooopie!'.
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 12 people
Ingredients
For the cookies:
- 250 g flour
- 80 g high-quality cocoa powder
- 1 packet baking powder
- 180 g butter (at room temperature)
- 150 g sugar
- 1 egg
- 60 ml liquid cream
- 60 ml milk (at room temperature)
- 5 ml vanilla extract
- 1 teaspoon lemon juice
- A pinch of salt
For the Marshmallow cream:
- 5 ml vanilla extract
- 60 ml water
- 2 egg whites
- 180 g sugar
- 80 g powdered sugar
- A pinch of salt
Useful for preparation:
- Baking tray
- Parchment paper
- Mixer
- Piping bag
Detailed Instructions
Step 1: Preparing the cookies
1. Start by preheating the oven to 180°C. This step is essential for even baking, so don’t skip it!
2. In a large bowl, add the softened butter and sugar. Use a mixer to combine them until you achieve a fluffy, light-colored mixture. This step will ensure your cookies are soft and airy.
3. Incorporate the vanilla extract and salt, continuing to mix.
4. Add the egg and liquid cream, mixing well until the mixture becomes homogeneous.
5. In another bowl, combine the flour, cocoa, and baking powder. This mixture will add all the chocolate richness you’re waiting for!
6. Gradually incorporate the dry mixture into the wet mixture, alternating with the milk. Make sure to mix gently to avoid overdeveloping the gluten, which could make the cookies tougher.
7. Prepare the baking tray by greasing it with oil and covering it with parchment paper. This is an important step to prevent the cookies from sticking.
Step 2: Baking
1. Use a piping bag to form circles with a diameter of 3-4 cm on the prepared tray. Leave space between them, as they will spread slightly during baking.
2. Place the tray in the oven and bake for about 10 minutes. The cookies are ready when they are slightly firm around the edges but remain soft in the center.
3. After removing them from the oven, let them cool on a wire rack.
Step 3: Preparing the Marshmallow cream
1. In a small saucepan, add the water and sugar. Boil the mixture for 5 minutes until the sugar completely dissolves.
2. In a separate bowl, beat the egg whites with a pinch of salt until frothy.
3. With the mixer running, gradually add the hot sugar syrup to the egg whites. This will create a silky, glossy texture for the cream.
4. Continue mixing and add the vanilla extract and powdered sugar. Mix until you achieve a fluffy cream that will hold well between the cookies.
Step 4: Assembling the Whoopie Cakes
1. Take one cookie, place a spoonful of Marshmallow cream on the flat side, and cover with another cookie, pressing gently.
2. Once you have assembled all the Whoopie Cakes, refrigerate them for about an hour. This will help the cream set and become more flavorful.
Helpful Tips
- Quality ingredients matter: Choose high-quality cocoa and fresh butter for the best results.
- Vegan option: You can replace the egg in the cookies with 60 ml of applesauce or a mixture of flaxseeds (1 tablespoon of ground flaxseeds with 3 tablespoons of water).
- Experiment with flavors: Add a splash of almond extract to the Marshmallow cream for an interesting taste.
- Serving: These cookies are delicious alongside a cup of warm milk or a flavored coffee.
Calories and Nutritional Benefits
Each serving of Whoopie Cakes contains approximately 220 calories. These cookies are full of energy due to the sugar and cocoa, but consumed in moderation can be a delightful treat. Cocoa brings antioxidants, while butter and eggs provide essential nutrients.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, you can use whole wheat flour, but the texture will be denser.
- How can I store Whoopie Cakes? Keep them in an airtight container in the fridge, where they can stay fresh for a few days.
- Can I freeze Whoopie Cakes? Yes, they can be frozen. Make sure to wrap them well to prevent freezer burn.
I hope this Whoopie Cakes recipe quickly becomes your and your loved ones' favorite. Cooking at home is a wonderful experience, and these cookies are perfect for bringing joy and smiles at any moment! Enjoy!
I invite you to discover a recipe that will bring a smile to your face and your loved ones: Whoopie Cakes! These soft, chocolate cookies filled with delicious marshmallow cream are perfect for any occasion. With a fascinating history and a name that evokes joy, these treats have quickly become a favorite in kitchens around the world. Their origins are claimed by the women of the Amish sect, and the name comes from the enthusiastic reaction of children when they see them: 'Whoooopie!'.
Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 12 people
Ingredients
For the cookies:
- 250 g flour
- 80 g high-quality cocoa powder
- 1 packet baking powder
- 180 g butter (at room temperature)
- 150 g sugar
- 1 egg
- 60 ml liquid cream
- 60 ml milk (at room temperature)
- 5 ml vanilla extract
- 1 teaspoon lemon juice
- A pinch of salt
For the Marshmallow cream:
- 5 ml vanilla extract
- 60 ml water
- 2 egg whites
- 180 g sugar
- 80 g powdered sugar
- A pinch of salt
Useful for preparation:
- Baking tray
- Parchment paper
- Mixer
- Piping bag
Detailed Instructions
Step 1: Preparing the cookies
1. Start by preheating the oven to 180°C. This step is essential for even baking, so don’t skip it!
2. In a large bowl, add the softened butter and sugar. Use a mixer to combine them until you achieve a fluffy, light-colored mixture. This step will ensure your cookies are soft and airy.
3. Incorporate the vanilla extract and salt, continuing to mix.
4. Add the egg and liquid cream, mixing well until the mixture becomes homogeneous.
5. In another bowl, combine the flour, cocoa, and baking powder. This mixture will add all the chocolate richness you’re waiting for!
6. Gradually incorporate the dry mixture into the wet mixture, alternating with the milk. Make sure to mix gently to avoid overdeveloping the gluten, which could make the cookies tougher.
7. Prepare the baking tray by greasing it with oil and covering it with parchment paper. This is an important step to prevent the cookies from sticking.
Step 2: Baking
1. Use a piping bag to form circles with a diameter of 3-4 cm on the prepared tray. Leave space between them, as they will spread slightly during baking.
2. Place the tray in the oven and bake for about 10 minutes. The cookies are ready when they are slightly firm around the edges but remain soft in the center.
3. After removing them from the oven, let them cool on a wire rack.
Step 3: Preparing the Marshmallow cream
1. In a small saucepan, add the water and sugar. Boil the mixture for 5 minutes until the sugar completely dissolves.
2. In a separate bowl, beat the egg whites with a pinch of salt until frothy.
3. With the mixer running, gradually add the hot sugar syrup to the egg whites. This will create a silky, glossy texture for the cream.
4. Continue mixing and add the vanilla extract and powdered sugar. Mix until you achieve a fluffy cream that will hold well between the cookies.
Step 4: Assembling the Whoopie Cakes
1. Take one cookie, place a spoonful of Marshmallow cream on the flat side, and cover with another cookie, pressing gently.
2. Once you have assembled all the Whoopie Cakes, refrigerate them for about an hour. This will help the cream set and become more flavorful.
Helpful Tips
- Quality ingredients matter: Choose high-quality cocoa and fresh butter for the best results.
- Vegan option: You can replace the egg in the cookies with 60 ml of applesauce or a mixture of flaxseeds (1 tablespoon of ground flaxseeds with 3 tablespoons of water).
- Experiment with flavors: Add a splash of almond extract to the Marshmallow cream for an interesting taste.
- Serving: These cookies are delicious alongside a cup of warm milk or a flavored coffee.
Calories and Nutritional Benefits
Each serving of Whoopie Cakes contains approximately 220 calories. These cookies are full of energy due to the sugar and cocoa, but consumed in moderation can be a delightful treat. Cocoa brings antioxidants, while butter and eggs provide essential nutrients.
Frequently Asked Questions
- Can I use whole wheat flour? Yes, you can use whole wheat flour, but the texture will be denser.
- How can I store Whoopie Cakes? Keep them in an airtight container in the fridge, where they can stay fresh for a few days.
- Can I freeze Whoopie Cakes? Yes, they can be frozen. Make sure to wrap them well to prevent freezer burn.
I hope this Whoopie Cakes recipe quickly becomes your and your loved ones' favorite. Cooking at home is a wonderful experience, and these cookies are perfect for bringing joy and smiles at any moment! Enjoy!