White chocolate cheesecake

White Chocolate Cheesecake – a creamy and fine delight

If you are looking for a refined and easy-to-make dessert, white chocolate cheesecake is the perfect choice! This dessert not only looks spectacular but also brings an explosion of flavors and textures. From the crunchy cookie crust to the velvety cream, each slice is a true delight. Let’s venture into making this special cheesecake that will surely become your favorite!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 3 hours (including cooling)
Number of servings: 10

The history of cheesecake

Cheesecake has a long history, being a popular choice in various cultures around the world. Over time, recipes have diversified, and today we have the opportunity to enjoy countless variations, including the one with white chocolate, which combines sweetness and creaminess in an exceptional way.

Ingredients

For the cookie crust:
- 250 g cookies (preferably digestive or Oreo cookies)
- 1 egg
- 100 g butter (melted)
- 2-3 tablespoons milk

For the cheesecake cream:
- 3 eggs
- 200 g cream cheese (ideally at room temperature)
- 200 ml liquid cream
- 200 g full-fat yogurt (for a smoother texture)
- 200 g sugar
- 200 g white chocolate (grated)
- 1 tablespoon flour
- 1 teaspoon vanilla extract

Step-by-step instructions

1. Preparing the cookie crust:
- Start by crushing the cookies. You can use a blender or a rolling pin to achieve a fine consistency.
- In a bowl, mix the crushed cookies with the egg, melted butter, and milk. Mix well until the mixture becomes homogeneous. This will form the base of the cheesecake and provide a pleasant texture.
- Grease a round baking pan (preferably 24 cm in diameter) with butter to prevent sticking. Press the cookie mixture into the pan firmly with a glass or spatula, ensuring there are no air pockets.

2. Preparing the cheesecake cream:
- In a large bowl, beat the eggs with the sugar until they become a fluffy mixture. This step is crucial for obtaining an airy texture.
- Add the cream cheese and mix until smooth. Make sure there are no lumps, as these will affect the final texture.
- Incorporate the liquid cream, yogurt, grated white chocolate, flour, and vanilla extract. Gently mix with a spatula to avoid losing the incorporated air.

3. Assembling the cheesecake:
- Pour the cheesecake cream over the cookie crust in the pan, leveling the surface with a spatula.
- Place the pan in the preheated oven at 160°C (320°F) and bake for 45 minutes. The cheesecake is ready when the edges are firm, and the center is slightly jiggly.

4. Cooling and serving:
- After baking, let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This will prevent the surface from cracking.
- Move the cheesecake to the refrigerator and let it cool for 2-3 hours (or overnight for optimal results).

Practical tips

- Choose quality cookies: The cookies you use significantly influence the final taste of the cheesecake. Experiment with different types of cookies to find your favorite combination.
- Ingredient temperature: Ensure that the cream cheese is at room temperature for easier incorporation into the mixture.
- White chocolate: Choose high-quality white chocolate, as this will determine the flavor and texture of the cheesecake. You can also experiment with milk chocolate for a sweeter version.
- Decoration: The cheesecake can be decorated with fresh fruits, chocolate sauce, or caramel for an even more delicious look and taste.

Pairings and serving

White chocolate cheesecake pairs perfectly with a berry sauce or a scoop of vanilla ice cream. Additionally, a cup of coffee or a fragrant tea can perfectly complement this refined dessert.

Frequently asked questions

1. Can I use another type of cheese instead of cream cheese?
- Usually, cream cheese is essential for the cheesecake's texture. However, you can experiment with mascarpone cheese, but the result will be slightly different.

2. How can I prevent the cheesecake from cracking?
- A constant oven temperature and slow cooling are key. Do not open the oven during baking and let it cool gradually.

3. Can I freeze the cheesecake?
- Yes! The cheesecake can be frozen, but make sure it is well covered to avoid freezer burn. To thaw, leave it in the refrigerator overnight.

Nutritional benefits

This white chocolate cheesecake is a good source of calcium due to the cheese and yogurt, and white chocolate brings an extra boost of antioxidants. Like any dessert, it is important to consume it in moderation, but it can be a delicious choice for special occasions.

In conclusion, white chocolate cheesecake is an easy-to-make dessert that will surely impress everyone. Whether you serve it at a party or indulge in a slice at home, each bite will bring a smile to your face. So put on your apron and get ready to enjoy this delight!