White Cake

Blanca Cake - A Quick and Delicious Dessert

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 12

Welcome to the world of quick and delicious desserts! Today, I will present to you an enticing recipe for Blanca Cake, a dessert that will delight your taste buds and bring a touch of freshness to every bite. Like a good friend sharing a family recipe, I will provide you with step-by-step details to help you achieve a perfect result every time.

A Little About Blanca Cake

This cake is a true indulgence, based on a simple dough but flavored with orange zest and juice. The origins of this cake are ancient, inspired by culinary traditions that blend fresh fruits with delicate desserts. The aroma of orange not only brings a wonderful taste but also a note of cheer, evoking memories of sunny days and joyful moments.

Ingredients

*For the dough:*
- 180 g sugar
- 250 g flour (you may need an additional 100 g, depending on the amount of orange juice)
- 80 g margarine
- 1 egg
- Zest and juice of 1 orange (preferably organic for a more intense flavor)
- 1 packet baking powder

*For the cream:*
- 1 packet vanilla pudding
- 300 ml whipped cream

Step by Step

1. Preparing the Dough:
In a large bowl, add the sugar and grated orange zest. This will release the essential oils, giving the dough a wonderful aroma. Mix well to combine the flavors.

2. Adding Wet Ingredients:
Add the egg and orange juice to the bowl. Use a whisk or mixer to homogenize the mixture. Make sure everything is well incorporated before proceeding.

3. Incorporating Margarine:
Melt the margarine in a small saucepan or microwave until it becomes liquid but not hot. Add it to the egg and orange mixture and mix well to integrate everything.

4. Adding Flour and Baking Powder:
Sift the flour together with the baking powder. Gradually add the flour mixture to the bowl and gently mix until you obtain a homogeneous dough. If the mixture is too wet, you can add a little more flour until you achieve the right consistency.

5. Preparing the Tray:
Preheat the oven to 180°C. Place parchment paper in a medium-sized baking tray and form dollops of dough with a spoon, leaving space between them, as they will spread while baking.

6. Baking:
Bake the cookies for about 15 minutes, or until they turn golden and easily detach from the paper. Allow them to cool on a cooling rack.

7. Preparing the Cream:
In another bowl, prepare the vanilla pudding according to the instructions on the packet, but use only 350 ml of milk to achieve a thicker consistency. Let the pudding cool completely.

8. Combining the Cookies:
Once the pudding has cooled, add the whipped cream and gently mix with a spatula, so as not to lose the fluffiness of the cream.

9. Assembling:
Take two cookies and fill them with the pudding cream, pressing gently to stick them together. After filling all, dust with sugar for an elegant appearance.

Serving Suggestions

Blanca Cake is perfect for any occasion, from festive meals to a simple snack. You can serve it alongside a cup of fruit tea or aromatic coffee for a moment of indulgence. Additionally, you can enhance it with chocolate sauce or a berry compote for a contrast of flavors.

Variations and Modifications

If you want to experiment, you can replace oranges with lemons or grapefruits for a more tangy taste. You can also add a little vanilla extract to the dough to intensify the flavors. If you are a chocolate lover, you can add some chocolate chips to the dough for an extra flavor boost.

Nutritional Benefits

This cake is not only delicious but also nutritious. Oranges are an excellent source of vitamin C, antioxidants, and fiber, contributing to a healthy immune system. Additionally, the cream adds a touch of freshness and a creamy taste without being overly heavy. However, as with any dessert recipe, it's important to consume in moderation.

Frequently Asked Questions

1. *Can I use butter instead of margarine?*
Yes, butter is an excellent alternative that will add a rich flavor.

2. *How can I make the cake less sweet?*
You can reduce the amount of sugar in the dough or opt for a sugar-free pudding.

3. *Can I keep the cookies for the next day?*
Yes, but it is recommended to store them in an airtight container to prevent drying out.

4. *What other flavor combinations can I use?*
You can experiment with almond, coconut, or even cinnamon flavors to add a touch of originality.

I hope you enjoyed this Blanca Cake recipe! Every bite is an explosion of flavors, and the cooking process is just as enjoyable as the final result. So let your imagination run wild and enjoy every moment spent in the kitchen!