Waffle with yogurt and chocolate

Yogurt and Chocolate Waffles – A delicacy that combines the fluffy texture of waffles with the creaminess of yogurt and the sweetness of chocolate. This recipe is perfect for a special breakfast or a savory dessert, bringing a touch of happiness to every plate. Let’s explore each step of the recipe together, discover helpful tips, and enjoy a memorable culinary experience.

Preparation time: 15 minutes
Baking time: 5 minutes per batch
Number of servings: 4 servings

Ingredients

- 2 large eggs
- 125 g creamy yogurt (or Greek yogurt for a creamier texture)
- 200 ml milk (plant-based milk can also be used for a lactose-free option)
- 50 g unsalted butter, melted
- 100 g sugar (you can adjust the amount according to your sweetness preference)
- 100 g dark chocolate, chopped (or milk chocolate, depending on your taste)
- 1/2 teaspoon baking powder
- Flour as needed (approximately 200 g, but adjust according to desired consistency)

Necessary utensils

- A large mixing bowl
- A whisk or mixer
- A spatula
- A wooden spoon
- Waffle maker
- Ladle
- Rolling pin (optional, for smoothing the batter)

Step by step

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better incorporation into the batter. The chocolate can be finely chopped or left in larger pieces, depending on your preference.

2. Mixing the eggs: In a large bowl, beat the two eggs together with a pinch of salt and the sugar. Use a whisk or mixer to achieve a fluffy and homogeneous mixture. This step is essential as the incorporated air will help the waffles be fluffier.

3. Adding wet ingredients: To the egg mixture, add the melted butter (let it cool slightly), yogurt, and milk. Mix well until all ingredients are perfectly integrated.

4. Incorporating dry ingredients: Start adding the flour gradually, mixing gently with a spatula or wooden spoon. It’s important not to overmix, or the waffles will become dense. The batter should be slightly thicker than pancake batter.

5. Adding the chocolate: Finally, fold the chopped chocolate into the batter, mixing gently to avoid breaking it too much. The chocolate will melt during baking, providing a delicious taste and pleasant texture.

6. Heating the waffle maker: Preheat the waffle maker according to the manufacturer’s instructions. It’s essential that it is well heated to achieve waffles that are crispy on the outside and fluffy on the inside.

7. Baking the waffles: Using a ladle, pour a portion of the batter into the waffle maker. Close the lid and bake for about 5 minutes or until the waffles turn golden and crispy. Repeat this process for each batch, ensuring not to overcrowd the machine.

8. Serving the waffles: Once the waffles are ready, you can cut them into heart shapes (or leave them whole, according to preference). For a special look and taste, “decorate” them with white chocolate sauce. You can use melted chocolate or store-bought chocolate sauce.

Serving suggestions and variations

Yogurt and chocolate waffles can be served plain or with a variety of delicious toppings. Here are some suggestions:

- Fresh fruits: Serve them alongside seasonal fruits like strawberries, blueberries, or sliced bananas for a pleasant flavor contrast.
- Ice cream: A scoop of vanilla or chocolate ice cream can turn these waffles into a decadent dessert.
- Toasted nuts: Sprinkle toasted nuts or sliced almonds on top for an extra crunch.
- Caramel sauce: A caramel sauce works wonders in combination with chocolate.

Nutritional information

These yogurt and chocolate waffles are a healthier choice compared to traditional ones, thanks to the yogurt content that brings protein and probiotics. Each serving contains approximately:
- Calories: 300 kcal
- Protein: 8 g
- Fat: 12 g
- Carbohydrates: 45 g

Frequently asked questions

1. Can I use other types of yogurt?
Yes, you can experiment with flavored yogurts or various types of yogurt (Greek, plant-based), but keep in mind that the final flavor may vary.

2. How can I make the waffles less sweet?
Reduce the amount of sugar in the recipe or use dark chocolate with a higher cocoa content.

3. Can I prepare the batter in advance?
It’s recommended to use the batter fresh, but if you want to prepare it ahead of time, keep it in the refrigerator for up to 24 hours.

4. What’s the secret to fluffy waffles?
The air incorporated into the eggs and adhering to the baking time are essential for achieving fluffy and light waffles.

Conclusion

These yogurt and chocolate waffles are not only easy to prepare but also very versatile. Experiment with different toppings and flavors, and create your own culinary indulgence moments. I encourage you to share this recipe with loved ones and enjoy every delicious bite together! Enjoy your meal!