Venetian love

Venetian Love: A Cake Made with Love

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8-10

Welcome to a world of sweets, where love and flavor intertwine to create a delicious cake – Venetian Love! This cake is not just a simple recipe, but a story about love, passion, and beautiful moments spent with loved ones. I invite you to transform your kitchen into a sweet creative space, where each ingredient becomes a note of love.

A Brief History

Inspired by the culinary traditions of a place full of romance, this cake with a fluffy base and fine vanilla cream is perfect for celebrating love. It is said that sweets have the power to bring people together and turn ordinary moments into unforgettable memories.

Ingredients

For the base:
- 5 fresh eggs
- 10 tablespoons sugar
- 1/2 packet baking powder
- 1 cup flour

For the vanilla cream:
- 4 eggs
- 500 ml milk (whole milk is ideal for a richer cream)
- 150 g sugar
- 3 tablespoons flour
- 1 tablespoon cornstarch
- 150 ml whipped cream (for a more intense flavor, you can use vanilla whipped cream)
- 3 packets vanilla

For the jelly:
- 1 packet jelly (choose a berry-flavored jelly)
- Berry juice (you can use freshly squeezed or store-bought juice)

For decoration:
- Whipped cream (for an elegant look)
- Fresh or frozen berries (seasonal berries are ideal)

Preparation

Step 1: Preparing the base

1. Preheat the oven to 180 degrees Celsius. Make sure it is well preheated to achieve a uniform and fluffy base.
2. In a large bowl, beat the eggs with the sugar using a mixer. Continue mixing until the mixture becomes frothy and triples in volume. This is the secret to a light and airy base.
3. Add the flour and baking powder to the egg mixture. Gently fold with a spatula, using up-and-down motions to keep the air in the mixture.
4. Pour the mixture into a tart or cake pan (preferably silicone, to facilitate removing the bases) and bake for 25 minutes. Check if it's done by inserting a toothpick in the center; if it comes out clean, the base is perfect.

Step 2: Preparing the vanilla cream

1. In a saucepan, add the milk and the packets of vanilla, then place it over low heat.
2. In another bowl, beat the eggs with the sugar, flour, and cornstarch until you obtain a smooth paste.
3. When the milk is hot, gradually pour the egg mixture in a thin stream, stirring continuously to avoid curdling the eggs.
4. Place the saucepan over low heat and stir constantly for about 15 minutes, until the cream thickens. Use a spatula to reach the corners of the pot.
5. Once the cream has thickened, remove it from the heat and let it cool completely. Then, carefully fold in the whipped cream, mixing gently.

Step 3: Preparing the jelly

1. Follow the instructions on the jelly packet, mixing it with the berry juice to achieve the perfect consistency. The jelly should be slightly fluid to spread evenly.

Step 4: Assembling the cake

1. When the base has completely cooled, cut it in half. This is a crucial moment, so be patient and use a serrated knife for clean cuts.
2. On the first layer of the base, spread a generous layer of vanilla cream, then add the berries (frozen or fresh) for an extra burst of flavor and color.
3. Place the second layer of the base on top and carefully pour the warm jelly over it. It will set quickly, so work fast to distribute it evenly.
4. Decorate the cake with whipped cream and, if desired, add fresh berries for an attractive appearance.

Tips and Tricks

- For a unique taste, you can replace part of the milk in the cream with coconut milk. This will add an exotic touch to your cake.
- If you don't have berries, you can use peaches, mangoes, or even pineapple for a tropical dessert.
- Make sure the base is completely cooled before cutting to avoid crumbling.
- Store the cake in the refrigerator to keep it fresh and cool before serving.

Calories and Nutritional Benefits

This cake has approximately 300 calories per serving, but its benefits don't stop there. Eggs provide essential proteins, and berries are rich in antioxidants, vitamins, and minerals, contributing to overall health.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture will vary.

2. How can I store the cake?
Keep the cake covered in the refrigerator, where it will stay fresh for 3-4 days.

3. Can it be frozen?
It is recommended to avoid freezing with jelly, but you can freeze the base and cream separately and assemble them later.

Serving

This cake is perfect for serving at an anniversary, a picnic outdoors, or simply in the company of loved ones. It can be accompanied by a cup of tea or coffee, and even a glass of sparkling wine to elevate the atmosphere.

I wish you much inspiration and joy in the kitchen! With every bite of Venetian Love, may you feel the warmth and sweetness of the love that lies at the heart of this delicious recipe!