Vegan Peach Cake

Vegan Peach Cake: A Simple and Delicious Treat

Preparation time: 10 minutes
Baking time: 45 minutes
Total time: 55 minutes
Number of servings: 12

The vegan peach cake is an easy-to-make dessert, perfect for those moments when you want to enjoy something sweet without using animal-derived ingredients. This recipe combines the flavor of fresh fruits with fluffy textures and a sweet-tart taste, bringing a touch of joy to every slice. Over time, fruit cakes have been appreciated in many cultures, making them a wonderful way to celebrate seasonal produce and add freshness to desserts.

The necessary ingredients are simple, but each plays an essential role in achieving a delicious cake. So, let’s get started!

Ingredients:

- 26 tablespoons of oil
- 30 tablespoons of water
- 30 tablespoons of sugar
- 1 teaspoon of baking powder (the original recipe mentions 3, but one is sufficient)
- 2 cups of coconut (I used only 100 g)
- 26 tablespoons of flour
- Zest of one lemon
- Juice of one lemon
- Peaches (or other preferred fruits)

Preparation technique:

1. Preparing the mixture: In a large bowl, add the oil, water, and sugar. Use an electric mixer to combine the ingredients, mixing for about 3 minutes until you achieve a smooth emulsion. This step is essential for properly integrating the sugar and achieving a fluffy texture.

2. Adding dry ingredients: Sift the flour together with the baking powder to avoid lumps. Add the flour mixture to the bowl, along with the coconut, lemon zest, and lemon juice. Mix all the ingredients well so they combine perfectly. The lemon aroma will provide a fresh taste and balance the sweetness of the cake.

3. Preparing the baking tray: Take a baking tray and line it with parchment paper. This is an important step as it will help in easily removing the cake after baking. Pour the mixture into the tray and level it with a spatula.

4. Adding the fruits: Slice the peaches (or other fruits you prefer) and carefully arrange them next to each other on the surface of the mixture. They will add moisture and a delicious taste to the cake.

5. Baking: Preheat the oven to 170 degrees Celsius. Place the tray in the oven and bake the cake for about 45 minutes or until it turns golden and a tester inserted in the middle comes out clean. This is the perfect time to enjoy the inviting aroma that will spread throughout the house.

6. Cooling and serving: Once the cake is baked, let it cool in the tray for 10-15 minutes, then transfer it to a rack to cool completely. Once cooled, dust with powdered sugar for an elegant look and an extra touch of sweetness.

Practical tips:

- Choosing fruits: You can experiment with different fruits, from peaches to plums or even apples. Each variation will give a unique note to your cake.
- Sugar: If you prefer a healthier option, you can replace sugar with natural sweeteners like honey or maple syrup, but keep in mind that the baking time may change.
- Coconut: This adds a wonderful texture and tropical flavor. If you are not a big fan, you can omit it, and the cake will still be delicious.
- Variations: Add cinnamon or vanilla to enhance the flavor. You can also add chopped nuts or almonds for crunch.

Nutritional benefits:

This cake is a healthier choice for those following a vegan diet, as it contains no animal-derived ingredients. Peaches are rich in vitamins A and C, while coconut provides fiber and minerals. However, it is advisable to enjoy cakes in moderation, considering the sugar content.

Frequently asked questions:

1. Can I use other fruits?
Yes, you can adapt the recipe with any fruits you prefer, such as apples, pears, or even berries.

2. How can I store the cake?
It keeps well in an airtight container at room temperature for 2-3 days. You can freeze it for longer storage.

3. Is this recipe suitable for children?
Absolutely! It is a simple and delicious dessert that can be enjoyed by the whole family.

The vegan peach cake is a versatile dessert that will bring joy to both you and your loved ones. Serving this cake alongside a cup of tea or coffee will turn any moment into a true celebration of taste and culinary tradition. Try this recipe and let yourself be carried away by its inviting aromas!