Vegan cake with apples

Post Cake with Apples and Cinnamon - A Flavorful and Juicy Delicacy

In search of a quick and delicious dessert, the post cake with apples proves to be one of the most delightful choices. This dessert is not only easy to prepare, but it perfectly combines the sweetness of apples with the warm flavors of cinnamon, making it ideal for any occasion. Whether you serve it at a gathering with friends or simply as a treat after a long day, this cake will bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients:

- 1 kg apples (preferably tart apples for a pleasant contrast)
- 1 cup sugar
- 1 cup flour
- 1/2 cup semolina
- 1/2 cup breadcrumbs
- 200 g margarine or butter (for a less vegan option)
- 1-2 tablespoons cinnamon (to taste)
- Grated zest of 1 lemon
- 1 packet vanilla sugar
- A pinch of salt

A Bit of History:

Apple cake is a traditional dessert that has been made for generations around the world. Each culture has its own variations, but the essence remains the same: a combination of sweet apples and spices that brings a touch of comfort. This simple recipe is perfect for fasting, but it can be enjoyed at any time of the year.

Making the Cake: Step by Step

1. Preparing the Apples:
- Wash and peel the apples, then grate them. This step will help release the juice from the apples, enriching the flavors of the cake.
- Add cinnamon and lemon zest over the grated apples. Mix well to ensure the flavors combine evenly.

2. Preparing the Flour Mixture:
- In a large bowl, combine sugar, flour, semolina, breadcrumbs, and a pinch of salt. This mixture will give the cake a crunchy texture and a sweet taste.

3. Margarine:
- Divide the margarine into 3 equal pieces. This will add a rich flavor and a soft texture to your cake.

4. Assembling the Cake:
- Preheat the oven to 180°C (medium heat).
- Grease a baking dish with the remaining margarine, ensuring it is well covered to prevent sticking.
- Add half of the flour mixture to the dish, spreading it evenly with a spatula.
- Place half of the apple mixture over the flour layer.
- Cut the second piece of margarine into small cubes and sprinkle them evenly over the apples.
- Cover with the remaining flour mixture, followed by the rest of the apples, and finally, sprinkle the remaining margarine cubes on top.

5. Baking:
- Place the dish in the preheated oven and bake for about 30 minutes, or until the apples are well cooked and the cake turns golden on top. Check the cake with a toothpick to ensure it is cooked through.

6. Cooling and Serving:
- Once baked, let the cake cool slightly before cutting it into servings. It can be served warm or cold, and is delicious alongside a scoop of vanilla ice cream or caramel sauce for a contrast of textures.

Practical Tips:

- Choosing Apples: Choose apples that are more tart, such as Granny Smith, to create a pleasant contrast with the sweetness of the sugar.
- Flavor Enhancements: You can add a bit of nutmeg or grated ginger for an extra flavor boost.
- Variations: Instead of breadcrumbs, you can use oats for a healthier taste and an interesting texture.
- Serving: The cake pairs wonderfully with a cup of fruit tea or a fragrant coffee, transforming each slice into a delightful culinary experience.

Frequently Asked Questions:

1. Can I use butter instead of margarine?
- Yes, butter will add a richer flavor, but make sure it is not an issue regarding dietary restrictions.

2. How long does the cake last?
- The cake can be stored at room temperature for 2-3 days in an airtight container. You can also freeze it to enjoy later.

3. Can I add other fruits?
- Absolutely! Raisins or blueberries can be a delicious addition, offering a variety of flavors and textures.

This is a simple yet extremely satisfying dessert, full of flavors and textures that will delight your taste buds. Try this post cake with apples recipe and let yourself be carried away by the magic of flavors!