Vanilla pudding with strawberries

Vanilla Pudding with Strawberries - A Creamy Delight Dedicated to Friends

Who doesn't love a dessert that combines the natural sweetness of strawberries with the velvety aroma of vanilla? Vanilla pudding with strawberries is a quick and easy dessert to prepare, perfect for bringing a smile to the faces of loved ones. This recipe not only tantalizes the senses but also creates pleasant memories around the table. Allow me to guide you step by step through this culinary adventure, providing you with useful tips and details that will help you achieve a perfect result.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients needed for the pudding:

- 500 ml milk (preferably whole, for a creamier texture)
- 120 g sugar (you can adjust the amount according to your preferences)
- 75 g flour (use white wheat flour for the best results)
- A pinch of cinnamon (for an extra touch of flavor)
- 5 egg yolks (make sure they are fresh for the best results)
- 1 vanilla pod (or vanilla extract, but the pod provides a more intense flavor)

For decoration:

- Whole strawberries (to add an attractive appearance)
- Mashed strawberries (the sweet sauce will perfectly complement the pudding)

Preparing the pudding:

1. Start by heating the milk in a medium saucepan, adding the sugar, cinnamon, and the split vanilla pod. This step will enrich the milk with delicious flavors. Wait until the milk begins to boil, stirring occasionally to ensure the sugar dissolves completely.

2. In a separate bowl, combine 3-4 tablespoons of warm milk with the flour and egg yolks. Mix well until you obtain a smooth composition, free of lumps. This will help thicken the pudding and achieve a fine texture.

3. Once the milk reaches boiling point, remove the vanilla pod and add the flour and yolk mixture. It is essential to stir continuously to prevent burning. Cook on low heat, stirring constantly, until the pudding thickens and becomes creamy (about 5-7 minutes).

4. After the pudding reaches the desired consistency, pour it into your preferred molds. You can use individual cups or a larger dish, depending on your preference. Allow it to cool at room temperature, then move them to the refrigerator for at least 2 hours, so it acquires a firm texture.

5. In the meantime, prepare the strawberry sauce. You can mash a few fresh strawberries with a fork or in a blender, adding a little sugar if you want a sweeter sauce.

6. When the pudding is ready, remove it from the molds and serve it with the strawberry sauce on top, decorating with a few whole strawberries for a unique look. This combination of colors and flavors will surely be a hit!

Useful tips:

- If you want an even more intense flavor, you can add a few drops of almond extract to the pudding mixture.
- You can experiment with other fruits, such as raspberries or blueberries, to vary the sauce.
- Vanilla pudding can be stored in the refrigerator for 2-3 days, making it a perfect dessert to prepare in advance.

Nutritional benefits:

This vanilla pudding is not only a delicious dessert but also an excellent source of protein due to the egg yolks. Whole milk provides calcium and vitamins, while strawberries are a superfood rich in antioxidants, vitamin C, and fiber. Therefore, this dessert can be a healthier choice compared to other fat-rich cakes.

Frequently asked questions:

1. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, coconut, or soy milk, but the taste and texture of the pudding may vary.

2. How can I sweeten the pudding without sugar?
You can use natural sweeteners like honey, maple syrup, or stevia, depending on your preferences.

3. Is it possible to make the pudding gluten-free?
Yes, use almond flour or rice flour instead of wheat flour.

Serving suggestions:

For an even more sophisticated taste, you can sprinkle some grated chocolate on top or add some chopped nuts. Additionally, a scoop of vanilla ice cream alongside the pudding will transform the dessert into an unforgettable experience.

This vanilla pudding with strawberries is perfect for enjoying in the company of loved ones, at a festive meal, or simply as a treat at the end of a day. Don't forget to share this recipe with your friends and invite them to try their culinary skills! Enjoy!