Cake Ani and Marius

The perfect cake for anniversaries: Ani and Marius Cake

If you are looking for a special dessert that will surprise with its taste and appearance, you have come to the right place! This Ani and Marius Cake is more than just a simple cake; it is an explosion of flavors, textures, and colors, perfect for celebrating important moments in your life. Whether you are celebrating an anniversary, a success, or simply want to impress someone dear, this cake will surely be the star of the evening.

Preparation time: 30 minutes
Baking time: 25 minutes per layer
Total time: 2 hours (including cooling)
Servings: 12-14

Ingredients

For the layers:
- 20 eggs
- 40 tablespoons sugar
- 40 tablespoons flour
- 1 packet baking powder

For the creams:
- 2 liters whipped cream (type Hopla or Hulala)
- 250 g dark chocolate
- 250 g white chocolate
- 2 packets whipped cream stabilizer
- 20 tablespoons sugar (or to taste)

For the syrup:
- 500 ml water
- 1 vial vanilla essence
- 10 tablespoons sugar

For decoration:
- 500 g large strawberries with stems
- 250 g white chocolate
- 250 g dark chocolate

The story behind the cake

This cake is inspired by the tradition of layered cakes, which has evolved over time and has become a symbol of celebrations. Each layer brings a note of flavor, and the combination of chocolate and strawberries is a classic that is always appreciated. Additionally, decorating with melted chocolate not only adds an elegant appearance but also a crunchy texture that perfectly contrasts with the soft cream.

Preparation steps

1. Preparing the layers

Start by preheating the oven to 180 degrees Celsius.

1. Separate the egg whites from the yolks. It is important that the bowl in which you beat the egg whites is clean and free of grease to achieve a perfect foam.
2. In a large bowl, beat the 5 egg whites until they form stiff peaks, so they stand on the mixer blades.
3. Add ½ teaspoon of baking powder and gradually the 10 tablespoons of sugar, continuing to beat until fully incorporated.
4. Fold in the yolks using a spatula or whisk, then add the 10 tablespoons of flour, mixing carefully. Do not use the mixer at this stage, as you want to preserve the air in the egg whites.
5. Pour the mixture into 32 cm trays lined with baking paper and bake each layer for 25 minutes or until they pass the toothpick test. Allow the layers to cool completely.

2. Preparing the creams

While the layers cool, you can start preparing the creams.

1. In a large bowl, whip the 2 liters of cream with the 2 packets of stabilizer, adding 20 tablespoons of sugar (adjust to taste). Be careful not to over-whip it, as you will be adding chocolate.
2. In one bowl, melt 250 g of dark chocolate and in another, 250 g of white chocolate. Mix each melted chocolate with half of the whipped cream, bringing them to a smooth consistency.

3. Preparing the syrup

1. In a saucepan, bring water to a boil with the 10 tablespoons of sugar, stirring until completely dissolved.
2. Once the syrup is homogeneous, remove it from the heat and add the vanilla essence. Let it cool.

4. Decorating the strawberries

1. Melt the white and dark chocolate in the microwave, making sure to stir every 30 seconds to prevent burning.
2. Meanwhile, prepare the strawberries: wash them and dry them well, leaving the stems intact.
3. Dip each strawberry in the melted chocolate and place them on a tray covered with parchment paper to harden.

5. Assembling the cake

1. Place the first layer on a platter and generously soak it with the vanilla syrup.
2. Add a layer of dark cream, followed by the second layer. Continue with the white cream and place the next layer.
3. Alternate layers and creams, making sure to finish with a layer of cream on the last layer.
4. Use the remaining whipped cream to create a decoration on the top of the cake, forming small “peaks” with the help of a piping bag.
5. Decorate the top with the glazed strawberries, arranging them artistically to create an impressive visual effect.

Serving and suggestions

This cake is served cold, ideal for cutting into generous slices. You can accompany each portion with warm chocolate sauce or a scoop of vanilla ice cream to enhance the flavors.

Variations

If you want to explore different flavors or make the cake less sweet, you can:
- Experiment with different types of chocolate (for example, milk chocolate or white chocolate with pistachio flavor).
- Add a layer of fruit jam between the layers for a contrast of flavors.
- Replace strawberries with other seasonal fruits, such as raspberries or blackberries.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour, but you may need to adjust the proportions.

2. How can I keep the cake fresh longer?
I recommend storing it in the refrigerator, covered with plastic wrap, to prevent drying out.

3. Is this cake suitable for vegetarians?
Yes, all ingredients are plant-based, but make sure to use chocolate without animal-derived ingredients to make it vegan.

This Ani and Marius Cake is more than just a recipe; it is a culinary experience that will bring joy and smiles to the faces of your loved ones. So put on your apron, turn on your mixer, and enjoy every step of this delicious process!