Vanilla ice cream with poppy seeds

Vanilla ice cream with poppy

Who can resist creamy, delicate and intensely flavored ice cream? Vanilla ice cream is a classic dessert, but the addition of poppy seeds gives it a unique and surprising touch. This quick and easy recipe is perfect for hot summer days or as a sweet treat after dinner with friends. What's more, you'll find it's a versatile dessert that can be combined with a variety of dishes. Let's get to work!

Total cooking time: 6 hours (including freezing time)
Preparation time: 15 minutes
Freezing time: 5-6 hours
Number of servings: 4-6

Ingredients

- 300 ml vanilla cream (or high-fat liquid cream)
- 150 g powdered sugar
- 150 g poppy seeds (make sure they are fresh)

Utensils needed

- Large mixing bowl
- An electric mixer or a whisk
- A silicone spatula
- An airtight container for freezing
- A spoon or portioning scoop

Brief history

Ice cream has deep roots in culinary history and has been appreciated since ancient times. From simple recipes with ice and salt to the most sophisticated flavor combinations, ice cream has evolved continuously. In Europe, it is associated with royal delicacies and today it is considered a symbol of summer and joy. The addition of poppy seeds, which have been used in various cultures for their unique taste and nutritional benefits, transforms this classic dessert into an unforgettable sensory experience.

Preparation

1. Prepare ingredients: Start by gathering all the ingredients. Make sure the vanilla custard is cold, as this will help make the ice cream cream creamier. If you don't have vanilla cream, you can use liquid cream with a fat content of at least 35%.

2. Mix the ingredients: In a large bowl, add the vanilla cream and powdered sugar. Use an electric mixer or a whisk to mix well until the sugar is completely dissolved and the mixture is smooth. This is when you can add the poppy seeds. Mix gently with a spatula to distribute them evenly.

3. Freezing: Transfer the mixture to an airtight freezer container. Cover tightly to prevent ice crystals from forming. Place the container in the freezer.

4. Mix regularly: It is essential to stir the ice cream every hour for the first 4-5 hours. This step will help improve the texture, ensuring that the ice cream stays creamy and does not form ice crystals. Use a spatula to remove the ice cream from the sides of the container and stir well.

5. Serve: Once the ice cream has hardened (usually 5-6 hours), it's ready to serve! Use a spoon or scoop to portion the ice cream into bowls or cones. You can decorate with a sprinkle of poppy on top for an attractive look.

Practical tips

- Powdered sugar: This dissolves more easily than granulated sugar, giving a smoother texture to the ice cream.
- Pop poppy seeds: Make sure poppy seeds are fresh. If you don't have any, you can use sesame seeds or ground walnuts for a different variation.
- Softer ice cream: If the ice cream becomes too hard, let it sit at room temperature for 5-10 minutes before serving.

Calories and nutritional benefits

This vanilla poppy poppy ice cream has about 250 calories per serving, depending on the ingredients used. Vanilla ice cream is a good source of healthy fats and the poppy seeds provide nutritional benefits including fiber, calcium and antioxidants. It is a dessert that, eaten in moderation, can be part of a balanced diet.

Frequently asked questions

1. Can I substitute vanilla cream with another ingredient?
Yes, you can use Greek yogurt or a vegan alternative, but the ice cream will taste different.

2. How can I enrich the flavor of the ice cream?
Add a few drops of vanilla extract or a dusting of cinnamon for a deeper flavor.

3. Can the ice cream keep longer?
Ice cream can be kept in the freezer for up to a month, but is best eaten within 1-2 weeks to enjoy the best flavors.

Delicious variations

- Vanilla ice cream with fruit: Add chunks of fresh fruit or berry puree for a fruity variation.
- Chocolate poppy poppy ice cream: Replace vanilla cream with melted chocolate and add poppy seeds for a delicious contrast.
- Caramel ice cream: Drizzle caramel sauce on top and the flavor will be irresistible.

Serving recommendations

This vanilla poppy poppy ice cream is perfect to serve alongside a chocolate cake or fruit cake. You can also combine it with a refreshing drink such as a mint lemonade or fruit cocktail.

With every spoonful of this ice cream, you'll feel the flavors meld into a symphony of tastes, making every moment a true celebration. Enjoy every serving!