Vanilla foam with mango

The dessert we will prepare today is a true delight for the senses, perfect for hot summer days. This vanilla mousse with mango is not only a visual treat but also an explosion of tropical flavors that will instantly transport you to a sunny beach. It's a simple yet refined recipe, ideal for impressing family and friends. Let's get started!

Preparation time: 30 minutes
Chilling time: 2-3 hours
Servings: 4

Ingredients:

- 2 eggs (preferably from free-range hens)
- 50 g cream cheese (choose one with a high fat content for a creamier texture)
- 1 teaspoon of flour (almond flour can add an interesting note)
- 1 teaspoon vanilla extract (use a vanilla pod for an authentic flavor)
- 1 tablespoon poppy seeds (these add a crunchy texture)
- 2 sheets of gelatin (plant-based gelatin is a great alternative for those avoiding animal products)
- 4 tablespoons heavy cream (use cream with a high fat percentage for a rich taste)
- 2 tablespoons sugar (you can substitute with natural sweeteners like honey or maple syrup)
- 1 packet vanilla sugar
- 2 ripe mangoes (buy mangoes that are slightly soft to the touch)
- 1 lime (the zest will add a fresh, citrusy note)
- 1 cup blueberries for garnish (blueberries provide a nice contrast in color and taste)

Step by step for a perfect result:

1. Preparing the double boiler: Fill a pot with water and bring it to a boil. Make sure the bowl you will use for mixing does not touch the water. This is the secret to achieving a smooth mousse.

2. The base mixture: In the double boiler bowl, add the egg yolks, cream cheese, heavy cream, poppy seeds, flour, and vanilla extract. Use a whisk to mix the ingredients, being careful not to form lumps. Continue whisking for 5-7 minutes until the mixture thickens slightly.

3. Adding the gelatin: Remove the bowl from heat and let it cool slightly. Meanwhile, hydrate the gelatin in cold water according to the package instructions. Once it has bloomed, incorporate the gelatin into the cheese mixture along with the lime zest. Mix well to ensure the gelatin is evenly distributed.

4. Beating the egg whites: In a clean bowl, beat the egg whites with the sugar and vanilla sugar until you achieve stiff peaks. This step is essential for getting an airy texture in the dessert.

5. Combining the ingredients: Gradually fold the beaten egg whites into the cheese mixture with slow, gentle movements from bottom to top to avoid losing the air in the egg whites.

6. Chilling: Divide the mixture into cups and refrigerate for at least 2 hours, so it sets and achieves the perfect consistency.

7. Preparing the mango puree: In the meantime, peel the mangoes, puree the flesh, and add the lime juice and remaining zest. This puree will add an explosion of tropical flavor to your dessert.

8. Assembling the dessert: Once the mousse has chilled, spoon the mango puree on top of each cup. Garnish with fresh mango cubes and a few blueberries for an attractive presentation.

9. Serving: Keep the dessert in the refrigerator until serving time. You can serve it plain or alongside crunchy cookies, which will add a pleasant texture.

Helpful tips:

- If you want a vegan version, you can replace the cream cheese with a nut-based product and use agar-agar instead of animal gelatin.
- Another interesting variation would be to add some toasted nuts or coconut flakes to the cheese mixture for a crunchy note.
- You can serve this dessert with a chocolate or caramel sauce for a delicious contrast of flavors.

Nutritional information (per estimated serving):
- Calories: 250
- Fat: 12 g
- Carbohydrates: 30 g
- Protein: 5 g

Frequently asked questions:

1. Can I use other fruits instead of mango?
Absolutely! Strawberry or raspberry puree will add a nice tartness and beautifully color the dessert.

2. How long can it be stored in the refrigerator?
This dessert can be kept in the refrigerator for up to 3 days, but I recommend serving it as fresh as possible.

3. What drinks pair best with this dessert?
A refreshing lemonade or a fruit tea will perfectly complement the flavor of your dessert.

In conclusion, this vanilla mousse with mango is an easy-to-make dessert that offers an unforgettable taste. Don't hesitate to experiment with various flavors and ingredients, transforming each preparation into a personalized masterpiece. Enjoy!