Vanilla cookies with chocolate glaze

Delicious Cookies with Vanilla and Chocolate Frosting

Introduction
Today I invite you to discover a recipe for vanilla cookies with chocolate frosting that will quickly become your favorite. These cookies are ideal for a variety of occasions - from parties to moments of personal indulgence. With a fluffy texture and perfect taste, every bite is a little joy. I'll guide you step by step through the preparation process, including some helpful tips to make sure the end result is perfect.

Preparation Time
- Preparation time: 15 minutes
- Baking time: 10 minutes
- Total time: 25 minutes
- Number of servings: approximately 24 cookies

Ingredients
- 180 g margarine (make sure it is at room temperature to mix well)
- 3 tbsp sugar (for a perfect sweetness)
- 1 egg (helps to bind the ingredients)
- 1 teaspoon Bourbon vanilla sugar (for extra flavor)
- 1 teaspoon vanilla essence (intensifies the flavor)
- 1 small glass yogurt (125 g) (use a creamy yogurt such as Danone Cremosso Natur)
- 12 tablespoons flour (to obtain a perfect texture)
- 1 tablespoon baking powder (helps the cookies to rise)
- A pinch of salt (salt helps balance the sweetness)
- For decoration:
- 1 tablespoon milk (to help the chocolate melt)
- A few squares of dark chocolate (choose a good quality chocolate for a rich taste)
- Grated cracker (optional, for a colorful look and interesting texture)

Recipe History
Cookies in general have a long history, being made and enjoyed all over the world. They have evolved over time, with each culture adding its own flavors and ingredients. Vanilla cookies have become a symbol of comfort and homemade sweets, often associated with good times with loved ones.

Step by step instructions

1. Preheating the oven
Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking of the cookies.

2. Preparing the Dough
In a large bowl, add the soft margarine. Use a mixer to beat it along with the sugar and Bourbon vanilla sugar until the mixture is creamy and smooth. This is the flavorful base for your cookies.

3. Adding the Moist Ingredients
Add the egg, vanilla essence and yogurt to the mixture. Continue mixing until the ingredients are well integrated. The yogurt adds a nice moisture to the batter, making it fluffier.

4. Incorporating the Light Ingredients
In a separate bowl, combine the flour, baking powder and salt. Add the flour mixture to the bowl with the wet ingredients, stirring with a wooden spoon or spatula until you have a semi-hard, fluffy, slightly sticky dough.

5. Forming the cookies
If you have a biscuit press, place the dough in it and form the cookies directly on the baking paper-lined tray. If you don't have a press, scoop a small portion of dough with your hands, form walnut-sized balls and flatten them with your fingers into a round or oval shape. Use a fork to imprint a pattern, adding a rustic look to the cookies.

6. Adding the Decor
Sprinkle browned cracker crumbs on top of the cookies, adding color and texture. I prefer rose and pistachio poop for its unique flavor, but you can use any type of poop you prefer.

7. Baking Cookies
Bake cookies in the preheated oven for about 10 minutes or until golden brown around the edges. Be careful as they bake quickly - you don't want them to dry out! A good rule of thumb is to check them after 8 minutes.

8. Making the Chocolate Glaze
In a kettle, gently heat the milk. Once hot, take it off the heat and add the dark chocolate squares. Stir constantly until the chocolate is melted and smooth. This process must be done carefully to avoid sticking.

9. Decorating the cookies
Once the cookies have cooled completely, use a spritzer or paper cone to apply the frosting to the cookies. Get creative! You can add lines, spirals or even geometric shapes, depending on your imagination.

10. Serving and Storage
Let the decorated cookies set for about 30 minutes. These cookies are delicious served alongside a cup of tea or coffee. They can also be beautifully wrapped and given as gifts to friends or family.

Practical tips
- Choice of Ingredients: Opt for quality ingredients, especially when it comes to chocolate. Good chocolate will make all the difference in the icing.
- Variations: Experiment with flavors - add lemon or orange zest for a fresh taste. You can also substitute nuts or dried fruit for a different texture.
- Storing Cookies: Store cookies in an airtight container at room temperature. They will keep fresh for up to a week.

Frequently Asked Questions
1. Can I use butter instead of margarine?
Yes, butter can be used, but make sure it is at room temperature for easy incorporation.

2. What else can I add to the batter?
You can add chocolate chips, nuts or even pieces of dried fruit to vary the recipe.

3. How can I avoid dry cookies?
Make sure you don't overbake them! Check them constantly and take them out of the oven when the edges turn golden.

4. Can I freeze these cookies?
Yes, these cookies can be frozen. Be sure to package them well to avoid freezer burn.

Nutritional Benefits
These cookies provide a small energy boost from the sugar, and the yogurt adds extra protein and probiotics, which are good for digestion. However, it's important to eat them in moderation due to their sugar and fat content.

Conclusion
Cookies with vanilla and chocolate icing are not only a delicious treat, but also a great way to bring joy into everyday life. Whether enjoyed alone or shared with loved ones, these cookies will bring a smile to everyone's face. Enjoy!