Vanilla cake with chocolate

Vanilla Chocolate Cake – a quick dessert for sweet moments

Welcome to my kitchen! Today I will share with you a simple and delicious recipe for Vanilla Chocolate Cake. This cake, perfect for enjoying with loved ones, is ideal for any occasion – whether it’s an anniversary, a family gathering, or simply to sweeten an ordinary day. It’s a quick dessert that requires only a few simple ingredients and a little time dedicated to preparation.

Preparation time: 15 minutes
Cooling time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Your ingredients are:
- 1 store-bought vanilla cake layer
- 2 Dr. Oetker chocolate creams
- 500 ml cold milk
- 2 Dr. Oetker caramel glazes
- 4 tablespoons cold water (for glazing)

A bit of history
The cake is a beloved dessert with a history spanning several centuries. Its origins are often associated with celebrations and special occasions, being a symbol of joy and sharing. The vanilla chocolate cake, with its rich and creamy layers, brings together the most delightful flavors and textures, offering a memorable tasting experience.

Step by step to a perfect cake:

1. Prepare the creams: Start by placing the two packets of Dr. Oetker chocolate cream in a large bowl. Add the 500 ml of cold milk. Use an electric mixer to combine the ingredients. Mix on medium speed for about 5 minutes, or until the mixture becomes fluffy and smooth. A trick I use is to scrape the sides of the bowl with a silicone spatula to ensure that all the cream is well incorporated.

2. Soak the cake layer: Now that you have the cream ready, it’s time to handle the cake layer. Place the first cake layer on a platter. Prepare a simple syrup from 100 ml of water, 2 tablespoons of powdered sugar, and a few drops of vanilla essence. Gently heat the mixture on the stove or in the microwave until the sugar is completely dissolved. Use a pastry brush to soak the cake layer with the syrup, ensuring it is evenly moist.

3. Add the cream: Spread some of the chocolate cream on top of the first layer, smoothing it out evenly with a spatula. Continue with the second cake layer, which you will soak again. Add the remaining chocolate cream and level it well. Place the last cake layer on top, without soaking it, to keep the cake more stable.

4. Caramel glaze: Now let’s work on the caramel glaze. In a bowl, combine the two packets of Dr. Oetker caramel glaze with the 4 tablespoons of cold water. Mix well to achieve a smooth texture. This glaze will add a delicious taste and an appetizing shine to your cake.

5. Dress the cake: Use a spatula to cover the cake with the caramel glaze. Make sure it is evenly distributed on all sides. This will create a delicious crust that will add a nice contrast to the chocolate cream.

6. Cooling: Let the cake cool in the refrigerator for about 30 minutes. This will allow the glaze to set and make the cake easier to cut.

7. Serving: Before serving, you can sprinkle a little cocoa or chocolate flakes on top for a more attractive appearance. I recommend serving it alongside a glass of cold milk or a cup of aromatic coffee, for a perfect contrast of flavors.

Useful tips:
- If you want to add an extra flavor, you can also add a bit of almond extract to the soaking syrup.
- The cake can be made a day in advance and stored in the refrigerator, making it perfect for a party!
- I suggest experimenting with different types of glaze – chocolate glaze or a fruit glaze can add an interesting touch to your cake.

Frequently asked questions:
- Can I use a different type of cream? Of course! You can replace the chocolate cream with a vanilla cream or another flavor of your choice.
- How can I make the cake healthier? You can opt for a whole grain or sugar-free cake layer, and for the chocolate cream, you can use a version with natural sweeteners.

Nutritional benefits:
This vanilla chocolate cake, although a dessert, can be enjoyed in moderation. Vanilla is known for its antioxidant properties, and dark chocolate (if you use a high-cocoa content variant) can bring additional benefits, such as improving cardiovascular health.

In conclusion, the Vanilla Chocolate Cake is a simple yet extremely tasty dessert that will bring smiles to the faces of your loved ones. Whether you prepare it for a special occasion or simply to indulge yourself, it’s an excellent choice. Don’t forget to share it with your loved ones and enjoy every slice!