Turkish roll original recipe

Turkish Roll – A Delight from the Heart of the Orient

Welcome to the world of Turkish delights! Today, I invite you to discover a captivating and easy-to-make recipe: Turkish roll. This recipe, which I learned during my time at a pastry shop in Turkey, will bring a touch of magic and flavor to your kitchen. The dish is perfect for any occasion, from birthdays to gatherings with friends, and will surely become a family favorite in no time. Let’s get started!

Total preparation time: 4 hours (including cooling time)
Number of servings: 10 servings

Ingredients:

For the vanilla cream:
- 75 g flour
- 100 g sugar
- 250 ml milk (for mixing)
- 500 ml milk (for boiling)
- 25 g butter
- 3-5 packets of vanilla

For assembling the roll:
- 200 g coconut
- 10 chocolate biscuits
- Juice of one lemon or orange
- 200 g liquid cream
- Jelly (to taste)
- Crushed biscuits (for decoration)

Preparation:

1. Preparing the vanilla cream: In a bowl, mix the flour with the sugar and add 250 ml of cold milk. Mix well until you achieve a smooth consistency without lumps.

2. Boiling the milk: In a saucepan, bring 500 ml of milk to a boil. When the milk starts to boil, slowly pour the cold milk mixture over the hot milk, constantly stirring with a whisk. This technique will prevent lumps from forming and help the cream thicken evenly.

3. Finishing the cream: Once the mixture has thickened, add the vanilla and butter, mixing well until the butter is completely melted. Let the cream cool to room temperature.

4. Preparing the coconut base: In a baking dish lined with parchment paper, place a generous layer of coconut, ensuring it is evenly distributed.

5. Adding the cream: Using a spoon, carefully add the vanilla cream over the coconut. Level it with a spatula or the back of a spoon, being careful not to disturb the coconut layer.

6. Chocolate biscuits: Blend the chocolate biscuits with the lemon or orange juice until you achieve a fine mixture. This step will give the biscuits a fresh and invigorating flavor.

7. Biscuit layer: Sprinkle the biscuit mixture over the vanilla cream, ensuring it is evenly distributed.

8. Whipping the cream: In a separate bowl, whip the liquid cream until stiff peaks form. Add the cream on top of the biscuit layer and carefully level it.

9. Decoration: Sprinkle diced jelly, crushed biscuits, and an additional layer of coconut for an attractive look and delicious taste.

10. Cooling: Cover the dish with plastic wrap and refrigerate for 2-3 hours. This step is essential to allow the layers to stabilize and the flavors to meld.

11. Cutting and serving: Once chilled, cut the roll into strips. If you used a rectangular dish, you can carefully roll it to form a roll. Serve to friends or family and enjoy each slice!

Practical tips:
- For a more intense flavor, add a few drops of almond essence to the vanilla cream.
- You can replace coconut with ground almonds or hazelnuts if you want to experiment with different flavors.
- Use dark chocolate biscuits for a deeper flavor combination and a pleasant contrast with the sweetness of the cream.

Nutritional benefits:
This Turkish roll contains ingredients that provide a variety of nutrients. Coconut is rich in fiber and healthy fats, while the biscuits and cream add carbohydrates and proteins. The cream, although a source of fats, provides a creamy and delicious taste. However, it is important to consume desserts in moderation!

Frequently asked questions:
- Can I use plant-based milk? Yes, you can replace cow's milk with almond, coconut, or soy milk, depending on your preferences.
- How can I make the dessert less sweet? Reduce the amount of sugar in the cream and use biscuits with low sugar content.
- Can the roll be frozen? It is recommended not to freeze the roll, as the texture may change upon thawing. It is best to consume it fresh.

Beverage pairing:
This Turkish roll pairs perfectly with a fragrant tea, such as mint tea or black tea with lemon. Additionally, a refreshing lemonade can provide a pleasant contrast to the sweetness of the dessert.

Personal story:
I nostalgically remember my time in Turkey, where every meal was a celebration of flavors and aromas. The people were welcoming and passionate about cooking, and this roll deeply inspired me. It is more than just a dessert; it is a memory of a rich culture and the friendships created around the table.

Now that you know how to prepare this delicacy, don’t hesitate to try it! It’s a simple yet impressive recipe that will bring a smile to your loved ones' faces. Enjoy!