Turkish Cake

Turkish Cake: A Fragrant and Irresistible Delight

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12-15

When it comes to desserts, Turkish cake stands out with its unique combination of textures and flavors. This classic recipe, featuring delicate egg white layers, a rich cream, and a delicious nut glaze, is perfect for any occasion, from festive meals to gatherings with friends. Let's explore together how to prepare this marvel, step by step!

Ingredients:

For the layers:
- 15 egg whites
- 15 tablespoons of sugar
- 1 pinch of baking powder
- 3 tablespoons of breadcrumbs
- 450 g ground walnuts
- 2 packets of vanilla

For the cream:
- 15 egg yolks
- 3 packets of vanilla
- 350 g butter (at room temperature)
- 350 g powdered sugar

For the glaze:
- 4-5 tablespoons of sugar
- Ground walnuts (to taste)

Preparation:

Step 1: Preparing the layers
Start by preheating the oven to 180°C. Line a baking tray with parchment paper to make it easier to remove the layers after baking.

1. In a large bowl, beat the egg whites with a pinch of baking powder using an electric mixer until frothy and firm. This step is essential, as well-beaten egg whites will give the cake an airy texture.

2. Gradually add the 15 tablespoons of sugar, continuing to mix until the mixture becomes glossy and forms stiff peaks. It is important to add the sugar gradually to avoid breaking down the foam.

3. Fold in the breadcrumbs and ground walnuts, mixing gently with a spatula, being careful not to deflate the mixture. This will add texture and flavor.

4. Divide the mixture into 3 equal portions and pour each portion into the tray, smoothing them out with a spatula. Bake each layer for 15-20 minutes, or until golden and passing the toothpick test.

Step 2: Preparing the cream
While the layers are baking, you can prepare the cream.

1. In a small saucepan, mix the egg yolks with the sugar and the 3 packets of vanilla. Place the mixture over low heat, stirring constantly, until the sugar completely dissolves and the mixture becomes creamy. Be careful not to boil the mixture, as the yolks may curdle.

2. Once the mixture has cooled, add the butter and mix until you achieve a smooth and creamy consistency. This cream will be rich and delicious, giving the cake a perfect taste.

Step 3: Preparing the glaze
This glaze adds a crunchy and sweet finish to the cake.

1. In a pan, melt the 4-5 tablespoons of sugar over low heat, stirring constantly until it caramelizes. Be careful not to burn it, as the taste will become bitter.

2. Once the sugar has turned into a golden caramel, add the ground walnuts and mix well. Allow the mixture to thicken slightly.

3. Grease a flat plate with a little oil to prevent sticking, then pour the glaze and spread it evenly. Let it cool and then refrigerate it to harden.

Step 4: Assembling the cake
Once all components have cooled, it's time to assemble the cake.

1. Take the first layer and place it on a serving platter. Spread some of the cream over its surface, then add the second layer. Repeat this process with the third layer, covering each layer well with cream.

2. After adding the last layer, take the glaze from the fridge and grate it over the cake using a fine grater. This detail will give an elegant look and add a crunchy texture.

3. Cover the cake with plastic wrap and refrigerate for a few hours or, ideally, overnight. This will allow the flavors to meld and the layers to hydrate, resulting in an explosion of taste in every slice.

Chef's Tip:
For an extra flavor boost, you can add a few drops of rum or orange essence to the egg yolk cream. Additionally, if you want a lighter version, you can replace some of the butter with mascarpone, giving an interesting taste and creamy texture.

Serving and Pairings:
Turkish cake is served cold, cut into suitable pieces, ideally alongside a cup of fragrant tea or coffee. Consider pairing it with vanilla ice cream or a fruit sauce for a contrast of temperature and taste.

Nutritional Benefits:
This cake is rich in protein due to the eggs and provides a dose of healthy fats from the nuts, contributing to heart health. Although it is a sweet delicacy, consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions:
1. Can I use frozen egg whites?
Yes, frozen egg whites can be used, but make sure they are completely thawed and at room temperature before beating them.

2. How can I store the cake?
The cake stores well in the refrigerator, covered, for 4-5 days. The flavors intensify as it sits.

3. Is it possible to make the cake without nuts?
Sure! You can replace the nuts with ground almonds or omit this ingredient altogether, but the taste will be different.

Conclusion:
Turkish cake is a perfect choice for those who love desserts with varied textures and rich flavors. With every bite, you will feel that combination of sweetness and nutty flavor that will take you on an unforgettable taste journey. So, I encourage you to be bold in experimenting, to add your personal touch, and, most importantly, to enjoy the cooking process!