Tumbled

Dessert Tray: Tăvălița

Get ready for a delicious journey into the world of desserts with a classic yet surprising recipe - Tăvălița. This simple, easy-to-make dessert is perfect for enjoying with loved ones. With a fluffy texture and a decadent glaze, Tăvălița will delight your taste buds and bring smiles to the faces of those who taste it.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 6 tablespoons of oil (preferably sunflower oil or light olive oil)
- 12 tablespoons of sugar
- 10 tablespoons of flour

For the glaze:
- 1 and a half cups of sugar
- 3 tablespoons of cocoa
- 20 tablespoons of water
- 200 g butter
- 1-2 tablespoons of rum essence (to taste)
- Ground nuts (enough to cover the dessert)

Preparation

Step 1: Separating the eggs and preparing the base mixture

1. Start by separating the egg whites from the yolks. Ensure that the bowls used are clean and free of grease, as this will affect the whipping of the egg whites.
2. Beat the egg whites with a mixer on high speed until they form a firm foam. Gradually add 12 tablespoons of sugar and continue mixing until you achieve a shiny, firm meringue.
3. In another bowl, beat the yolks with the mixer until creamy, then add the oil and mix well. Gradually incorporate the flour, stirring gently to avoid lumps.

Step 2: Combining the mixtures

4. Take a portion of the meringue with a spatula and fold it into the yolk mixture. Doing this will improve the consistency of the mixture and prevent the loss of air from the egg whites.
5. Add the remaining meringue to the yolk mixture and mix very gently with folding motions to achieve a homogeneous batter.

Step 3: Baking

6. Preheat the oven to 160°C. Prepare a baking tray (approximately 30x20 cm) and line it with parchment paper, ensuring it fits perfectly.
7. Pour the mixture into the tray and level the surface with a spatula. Bake for 30-35 minutes or until the base is lightly browned and a toothpick inserted in the center comes out clean.

Step 4: Preparing the glaze

8. While the base is baking, prepare the glaze. In a saucepan, mix the sugar, cocoa, and water. Bring to a simmer, stirring constantly, until the sugar is completely dissolved.
9. Add the butter and rum essence and stir until the butter is fully melted, resulting in a smooth, glossy glaze.

Step 5: Assembly

10. Once the base has cooled, cut it into equal-sized cubes. Now it's time to coat them in glaze!
11. Dip each cube into the cocoa glaze, then roll it in the ground nuts, coating it evenly. Place the cubes on a platter and let them sit for a few minutes for the glaze to set.

Serving and variations

Tăvălița is a versatile dessert that can be served plain or alongside a scoop of vanilla ice cream or a fresh fruit sauce. A wonderful idea is to add some fresh berries on top for a contrast of textures and colors.

Nutritional benefits

This Tăvălița recipe provides a quick source of energy due to the sugar and fats from the butter, but, like all desserts, it should be consumed in moderation. Eggs are an excellent source of protein, and ground nuts add healthy fats and fiber.

Frequently asked questions

Can I use another type of oil?
Yes, you can use light olive oil or even melted butter for a different flavor, but make sure it is not an oil with a very strong taste.

What can I use instead of rum essence?
If you don't have rum essence, you can use vanilla essence or even a little almond extract to add an interesting flavor.

How can I keep Tăvălița fresh?
Store Tăvălița in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it without the glaze and glaze it before serving.

Conclusion

Tăvălița is a simple yet flavorful dessert that will not only satisfy your sweet tooth but also bring a touch of joy to the moments spent with loved ones. Your challenge now is to try this recipe at home and enjoy every bite! Enjoy your meal!