Triangles with cheese

Dessert with Ricotta and Raisins: A Simple and Delicious Recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 triangles

Welcome to the wonderful world of quick desserts, where each bite is an explosion of textures and flavors! Today, I present to you a special recipe: delicious triangles with ricotta and raisins, wrapped in crispy puff pastry. This dessert perfectly combines the subtle sweetness of sugar with the refreshing flavors of orange zest, creating an unparalleled culinary experience.

A Brief Story About the Recipe

These ricotta triangles have a long-standing tradition in kitchens around the world, especially in those that use cottage cheese or ricotta. Over time, these desserts have evolved, adapting to locally available ingredients and the culinary preferences of each region. Today, we will keep the essence of this dish while giving it a personal and modern touch.

Necessary Ingredients

To achieve the best results, make sure you have the following ingredients on hand:

- 450 g puff pastry (preferably good quality for a crispy texture)
- 300 g ricotta (or cheese, according to preference)
- Zest of one orange (for added flavor)
- 100 g sugar (or less, if you prefer a less sweet dessert)
- 1 tablespoon raisins (soaked in warm water for 10 minutes)
- 2 tablespoons sour cream (for creaminess)
- 1 egg (for the filling)
- 1 yolk (for brushing the triangles)
- 1 tablespoon yogurt (optional, for a finer filling)

Step by Step: Your Guide to a Perfect Dessert

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. This is an essential step to ensure even baking of your triangles.

2. Prepare the filling: In a large bowl, combine the ricotta (or cheese) with the egg, sugar, orange zest, drained raisins, and sour cream. Mix well until you achieve a smooth composition. This delicious filling will give your dessert an unmistakable taste.

3. Prepare the pastry: Unroll the thawed puff pastry on a clean surface lightly dusted with flour. Roll it out with a rolling pin to achieve an even thickness of about 3 mm. Then, cut it into 12 equal-sized squares.

4. Form the triangles: On each square of pastry, add a tablespoon of the ricotta filling. Fold the pastry diagonally to form a triangle. Make sure the edges are well sealed to prevent the filling from leaking during baking. You can use a fork to seal the edges, adding a decorative touch.

5. Brush the triangles: Place the triangles on a baking tray lined with parchment paper. Beat the egg yolk with the yogurt and brush each triangle with this mixture to achieve a golden and appetizing crust.

6. Bake: Place the tray in the preheated oven and let the triangles bake for about 30 minutes, or until they become golden and fluffy. You will be delighted by the enticing aroma that will fill your kitchen!

7. Serving: Once baked, let the triangles cool slightly before serving. They are wonderful both warm and at room temperature. You can dust them with powdered sugar for an elegant look, or serve them alongside a scoop of vanilla ice cream for a texture contrast.

Variations and Useful Tips

- Cheese alternative: If you don’t have ricotta on hand, you can use cottage cheese or ricotta. The taste will be different, but just as delicious.
- Raisins and nuts: You can also add chopped nuts or other dried fruits to the filling to diversify the flavor.
- Alternative sweetener: If you prefer a healthier dessert, try using honey or maple syrup instead of sugar.
- Additional flavorings: Feel free to experiment with other flavors, such as cinnamon or vanilla extract, to further customize this recipe.

Nutritional Information

Ricotta triangles are a good source of protein and calcium due to the cheese, and the addition of sour cream gives them a pleasant creaminess. Depending on the ingredients used, one serving (1 triangle) can contain approximately 150-200 calories. It is a dessert that offers sweet satisfaction without feeling too heavy.

Frequently Asked Questions

1. Can I use pie dough instead of puff pastry? Yes, pie dough will provide a different texture, but it will be just as tasty.

2. What can I do with leftover dough? You can use the leftovers to create mini tarts or make cookies with jam.

3. How can I store the ricotta triangles? It’s best to keep them in an airtight container at room temperature to maintain their crispy texture.

4. What drinks pair well with this dessert? A cup of citrus tea or a glass of sweet wine would be excellent accompaniments for these triangles.

Now that you have all the necessary information, it’s time to get cooking! Cook with your heart and enjoy every step of the process. Bon appétit!