Triangles with apples

Apple Triangles: Quick and Satisfying Dessert

Who doesn’t love the warm and comforting aroma of baked apples, combined with a crispy pastry and sweet syrup? Apple triangles are a delicious dessert, suitable for any occasion, especially during fasting days. These delightful triangular pastries are not just a treat for the taste buds, but also an excellent way to take advantage of seasonal apples. Let’s venture together into the universe of this quick dessert!

Preparation Time:
- Preparation time: 30 minutes
- Baking time: 25 minutes
- Total time: 55 minutes
- Servings: 8 triangles

Ingredients:
- 1 package of pastry sheets (approximately 400 g)
- 3-4 large apples, grated (approximately 250 g)
- 100 g sugar
- 30 g chopped nuts (optional, but recommended!)
- 1 teaspoon cinnamon
- 1 teaspoon lemon zest with sugar
- 1 sachet vanilla sugar
- 100-120 g butter or margarine (or oil)
- For syrup (optional):
- 150 g sugar
- 200 ml water
- 1 sachet vanilla sugar
- Juice of half a lemon

Recipe History
Apple triangles have a rich history, being a traditional dessert that has been prepared in various forms over time. These pastries are often associated with moments of conviviality and joy in family gatherings, served at celebrations or reunions with loved ones. Their crispy delight, combined with the sweet and sour filling, has made this recipe a favorite in many households.

Step by Step: Preparing Apple Triangles

1. Preparing the apples:
- Grate the apples into a large bowl. If the apples are very juicy, it’s good to let them sit for a few minutes to drain the excess juice. Then, squeeze them well to remove the liquid.

2. Sautéing the apples:
- Place the grated apples in a pan over medium heat. Add the sugar and sauté for 3-5 minutes, stirring constantly. This step will intensify the apple aroma and create a delicious filling. When the apples have softened, let them cool slightly.

3. Adding flavors:
- Once the apples have cooled, add the chopped nuts, cinnamon, lemon zest with sugar, and vanilla sugar. Mix well to combine all the flavors.

4. Preparing the pastry sheets:
- In a small pot, melt the butter or margarine over low heat, being careful not to let it reach boiling point. The package of pastry sheets should be thawed before use, so make sure you have completed this step.
- Cut the pastry sheets into strips 7-8 cm wide. You can get 3 overlapping strips from each sheet.

5. Assembling the triangles:
- Take the first strip of pastry and brush it with melted butter. Place a second strip on top and brush it as well. Continue with the third strip, ensuring all are well brushed.
- At one end of the 3 overlapping strips, place a teaspoon of the apple filling. Then, start folding in a zig-zag, bringing the opposite corner of the filling inward. Continue folding until you reach the end of the strip.

6. Baking procedure:
- Place the formed triangles on a baking tray lined with parchment paper. Brush them with a little melted butter on top.
- Preheat the oven to 180 degrees Celsius and bake the triangles for 20-25 minutes or until golden and crispy.

7. Preparing the syrup:
- In a pot, combine the sugar, water, vanilla sugar, and lemon juice. Bring to a boil and let it simmer for 2-3 minutes until the sugar is completely dissolved.

8. Soaking the triangles:
- Once the triangles are baked, dip them in the warm syrup for 1-2 minutes so they absorb the sweet aroma and become even more delicious.

Serving Suggestions:
Serve the apple triangles warm, dusted with a little powdered sugar on top. They can be accompanied by vanilla ice cream or caramel sauce for a contrast of textures and flavors. Additionally, a warm tea or aromatic coffee perfectly complements this combination.

Tips and Variations:
- You can add raisins or dried cranberries to the filling for an extra touch of flavor.
- Instead of nuts, you can use almonds or hazelnuts to vary the taste.
- For a more intense flavor, try adding a few drops of rum essence to the apple filling.

Calories and Nutritional Benefits:
One serving of apple triangles (approximately 1 triangle) contains about 250-300 calories, depending on the amount of butter used. Apples are an excellent source of fiber and vitamins, contributing to a healthy digestive system.

Frequently Asked Questions:
1. Can I use canned apples?
- Yes, but make sure they are well drained to avoid affecting the final texture of the dessert.

2. How can I store the triangles?
- They can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them before serving to return to the crispy texture.

3. What is the best type of apple?
- Tart apples, such as Granny Smith or Jonagold, are ideal due to their balance of acidity and sweetness.

These apple triangles are more than just a simple dessert; they are a celebration of flavor and tradition, a perfect way to bring joy to family tables. I invite you to prepare them and enjoy every bite!